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Showing results 303 to 322 of 825 < previous next >

Title	Author(s)	Issue Date	Views
Free-floating hydrophytes for treatment of wastewaters Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration	Ho, YB Tsang, JSH	1997	110
FT-Raman spectroscopy and its applications in cereal science Journal:Cereal Chemistry	Ma, CY Phillips, DL	2002	208
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI1 Journal:Plant Molecular Biology	Tang, CM Chye, ML Ramalingam, S Ouyang, SW Zhao, KJ Ubhayasekera, W Mowbray, SL	2004	184
Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein	Li, Hongye 李宏業	2002	212
Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum	Yu, Ka-yin.余家燕. Advisor(s):Yip, WK Lo, CSC Chu, IK	2007	288
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo	Bejosano, F Corke, H	1997	65
Functional characterization of OsELF3 as a flowering time regulator ofrice	Chaturvedi, Gayathri.	2005
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum Proceeding/Conference:Plant Biology 2006	Shih, CH Lo, CSC	2006	107
Functional foods and nutraceuticals from algal biotechnology Proceeding/Conference:Asia Pacific Conference on Plant Tissue Culture and Agribiotechnology	Chen, SF	2007	110
Functional foods and nutraceuticals from algal fermentation Proceeding/Conference:International Symposium and Workshop on Functional Foods and Nutraceuticals	Chen, SF	2007
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry	Liu, H Corke, H Ramsden, L	1999
Functional properties of hydroxypropylated ae, wx, and normal maize starches Journal:中國糧油學報	Liu, HJ Ramsden, L Corke, H	1998
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007	164
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NC Ma, CY Mock, WY Mines, Y	2002
Functional qualities of rice for high temperature food processing	Chui, Man-yung.徐敏容	2002	211
G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves Journal:Plant Molecular Biology	Xu, ZF Chye, ML Li, HY Xu, FX Yao, KM	2003	204
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007
Genetic and environmental variation in sorghum starch properties Journal:Journal of Cereal Science	Beta, T Corke, H	2001	185
Genetic characterization of locally isolated temperate coliphages	Poon, Pui-wah, Alice.潘佩華	1984	240
Genetic diversity in physical properties of starch from a world collection of Amaranthus Journal:Cereal Chemistry	Wu, H Corke, H	1999	143

Showing results 303 to 322 of 825 < previous next >