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Title	Author(s)	Issue Date	Views
Food safety and quality in international trade Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia	Corke, H	1995	101
Forest succession in Hong Kong	Zhuang, Xue-ying.莊雪影.	1993
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:International Journal of Biological Macromolecules	Meng, GT Ma, CY	2001	80
Free radical scavenging ability of the carrot juice fermented by Lactobacillus Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology	Zhang, YF Wei, D Guo, SY Chen, SF	2005
Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry	Li, W Shan, F Sun, S Corke, H Beta, T	2005
Free-floating hydrophytes for treatment of wastewaters Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration	Ho, YB Tsang, JSH	1997	110
FT-Raman spectroscopy and its applications in cereal science Journal:Cereal Chemistry	Ma, CY Phillips, DL	2002	208
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI1 Journal:Plant Molecular Biology	Tang, CM Chye, ML Ramalingam, S Ouyang, SW Zhao, KJ Ubhayasekera, W Mowbray, SL	2004	184
Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein	Li, Hongye 李宏業	2002	212
Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum	Yu, Ka-yin.余家燕. Advisor(s):Yip, WK Lo, CSC Chu, IK	2007	288
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo	Bejosano, F Corke, H	1997	65
Functional characterization of OsELF3 as a flowering time regulator ofrice	Chaturvedi, Gayathri.	2005
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum Proceeding/Conference:Plant Biology 2006	Shih, CH Lo, CSC	2006	107
Functional foods and nutraceuticals from algal biotechnology Proceeding/Conference:Asia Pacific Conference on Plant Tissue Culture and Agribiotechnology	Chen, SF	2007	110
Functional foods and nutraceuticals from algal fermentation Proceeding/Conference:International Symposium and Workshop on Functional Foods and Nutraceuticals	Chen, SF	2007
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch Journal:Journal of Agricultural and Food Chemistry	Liu, H Corke, H Ramsden, L	1999
Functional properties of hydroxypropylated ae, wx, and normal maize starches Journal:中國糧油學報	Liu, HJ Ramsden, L Corke, H	1998
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches Journal:Cereal Chemistry	Gunaratne, A Corke, H	2007	164
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry	Siu, NC Ma, CY Mock, WY Mines, Y	2002
Functional qualities of rice for high temperature food processing	Chui, Man-yung.徐敏容	2002	211

Showing results 298 to 317 of 825 < previous next >