Showing results 53 to 65 of 65
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Thermal aggregation of Dolichos lablab globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2002 | 77 | ||
2002 | 192 | |||
Thermal aggregation of rice globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2001 | 104 | ||
2002 | 173 | |||
Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.) | 1996 | 104 | ||
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | 139 | ||
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants Proceeding/Conference:Chemical Congress of North America | 1997 | 127 | ||
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants Proceeding/Conference:ACS Symposium Series No. 708 | 1998 | |||
Thermal gelation of globulin from Phaseolus angularis (red bean) Journal:Food Research International | 2002 | 174 | ||
Thermal properties of globulin from rice (Oryza sativa) seeds Journal:Food Research International | 2006 | |||
Thermal properties of Phaseolus angularis (red bean) globulin Journal:Food Chemistry | 2001 | 230 | ||
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research | 2004 | 168 | ||
Tofu processing properties of soybeans Journal:Recent Research Developments in Agricultural & Food Chemistry | 1997 |