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Browsing "Department of Botany" by Author rp00759
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Showing results 1 to 20 of 65
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Title
Author(s)
Issue Date
Views
Acid modification of proteins from soymilk residue (okara)
Journal:
Food Research International
Chan, WM
Ma, CY
1999
186
Asian Foods: Science and Technology (Book review)
Journal:
Food Research International
Ma, CY
2002
184
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry
Journal:
Journal of Agricultural and Food Chemistry
Choi, SM
Ma, CY
2005
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy
Journal:
International Journal of Biological Macromolecules
Ellepola, SW
Siu, MC
Ma, CY
2005
181
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Yuen, SN
Ma, CY
2006
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry
Proceeding/Conference:
International Carbohydrate Symposium
Yuen, SN
Ma, CY
2006
90
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy
Proceeding/Conference:
HKBS 2007 & the Guangdong Biophysical Society Joint Conference
Wong, CMQ
Chan, MS
Ma, CY
Sze, KH
2007
117
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Siu, NC
Ma, CY
Mine, Y
2000
Enzyme modification of protein from soymilk residue (okara)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Chan, WM
Ma, CY
1998
95
Flow properties of globulin from red beans (Phaseolus angularis)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Meng, G
Ma, CY
2000
121
Flow property of globulin from red bean (Phaseolus angularis)
Journal:
Food Research International
Meng, GT
Ma, CY
2001
165
Food analysis: other methods
Book:
Handbook of Food Science, Technology and Engineering
Rout, MK
Ma, CY
2006
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
International Journal of Biological Macromolecules
Meng, GT
Ma, CY
2001
80
FT-Raman spectroscopy and its applications in cereal science
Journal:
Cereal Chemistry
Ma, CY
Phillips, DL
2002
208
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mock, WY
Mines, Y
2002
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats
Book:
Impact of Processing on Food Safety
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1999
147
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats
Proceeding/Conference:
American Chemical Society Abstracts of Papers
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1997
110
Isolation and characterization of globulins from Phaseolus angularis
Proceeding/Conference:
Proceedings of the 4th European Conference on Grain Legumes
Meng, G
Ma, CY
2001
92
Isolation and characterization of proteins from soymilk residue (okara)
Journal:
Food Research International
Ma, CY
Liu, WS
Kwok, KC
Kwok, F
1996
194
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:
L W T- Food Science and Technology
Boye, JI
Kalab, M
Ma, CY
2000
170
