Showing results 64 to 65 of 65
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Title | Author(s) | Issue Date | Views | |
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Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research | 2004 | 168 | ||
Tofu processing properties of soybeans Journal:Recent Research Developments in Agricultural & Food Chemistry | 1997 |