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Browsing "Department of Botany" by Author rp00759
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Showing results 40 to 59 of 65
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Title
Author(s)
Issue Date
Study of acetylated food proteins by Raman spectroscopy
Journal:
Journal of Food Science
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Mock, WY
2001
Study of oat globulin conformation by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Agri-Food 2000 Conference
Ma, CY
Rout, MK
2000
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:
American Chemical Society National Meeting
Ma, CY
Weerakoon, SK
2002
Study of rice globulin conformation by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
Weerakoon, SK
2003
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
2002
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Journal:
Spectroscopy
Ma, CY
Rout, MK
Phillips, DL
2003
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Mine, Y
Ma, CY
2004
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Meng, G
1999
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Law, HY
Ma, CY
2003
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ching, KM
Ma, CY
2002
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, GT
Ching, KM
Ma, CY
2002
Thermal aggregation of rice globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Weerakoon, SK
Ma, CY
2001
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
Journal:
Food Chemistry
LiChan, ECY
Ma, CY
2002
Thermal analysis of food protein: Principles and Applications
Book:
In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
Harwalkar, VR
Ma, CY
1996
Thermal denaturation and coagulation of food proteins
Book:
In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
Boye, JI
Ma, CY
Harwalkar, VR
1996
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:
Chemical Congress of North America
Boyce, JI
Ma, CY
Ismail, AA
1997
