Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Browsing "Department of Botany" by Author rp00759
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
中
or enter first few letters:
Showing results 40 to 59 of 65
< previous
next >
Title
Author(s)
Issue Date
Views
Study of acetylated food proteins by Raman spectroscopy
Journal:
Journal of Food Science
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
89
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Mock, WY
2001
Study of oat globulin conformation by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Agri-Food 2000 Conference
Ma, CY
Rout, MK
2000
123
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:
American Chemical Society National Meeting
Ma, CY
Weerakoon, SK
2002
Study of rice globulin conformation by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
Weerakoon, SK
2003
39
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
201
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
2002
102
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Journal:
Spectroscopy
Ma, CY
Rout, MK
Phillips, DL
2003
184
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Mine, Y
Ma, CY
2004
160
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
220
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Meng, G
1999
115
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Law, HY
Ma, CY
2003
94
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ching, KM
Ma, CY
2002
77
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, GT
Ching, KM
Ma, CY
2002
192
Thermal aggregation of rice globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Weerakoon, SK
Ma, CY
2001
104
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
Journal:
Food Chemistry
LiChan, ECY
Ma, CY
2002
173
Thermal analysis of food protein: Principles and Applications
Book:
In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
Harwalkar, VR
Ma, CY
1996
104
Thermal denaturation and coagulation of food proteins
Book:
In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
Boye, JI
Ma, CY
Harwalkar, VR
1996
139
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:
Chemical Congress of North America
Boyce, JI
Ma, CY
Ismail, AA
1997
127
