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Browsing "Department of Botany" by Author rp00759
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Showing results 36 to 55 of 65
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Title
Author(s)
Issue Date
Soybean: soy concentrates and isolates
Book:
In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
Ma, CY
2004
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
Journal:
Food Chemistry
Choi, SM
Ma, CY
2007
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Wong, CMQ
Sze, KH
Ma, CY
2006
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques
Proceeding/Conference:
Symposium on Chemistry Postgraduate Research in Hong Kong
Wong, CW
Ma, CY
Sze, KH
2006
Study of acetylated food proteins by Raman spectroscopy
Journal:
Journal of Food Science
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Mock, WY
2001
Study of oat globulin conformation by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Agri-Food 2000 Conference
Ma, CY
Rout, MK
2000
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:
American Chemical Society National Meeting
Ma, CY
Weerakoon, SK
2002
Study of rice globulin conformation by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
Weerakoon, SK
2003
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
2002
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Journal:
Spectroscopy
Ma, CY
Rout, MK
Phillips, DL
2003
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Mine, Y
Ma, CY
2004
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Meng, G
1999
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Law, HY
Ma, CY
2003
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ching, KM
Ma, CY
2002
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, GT
Ching, KM
Ma, CY
2002
Thermal aggregation of rice globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Weerakoon, SK
Ma, CY
2001
