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Browsing "Department of Botany" by Author rp00759
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Showing results 4 to 23 of 65
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Title
Author(s)
Issue Date
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy
Journal:
International Journal of Biological Macromolecules
Ellepola, SW
Siu, MC
Ma, CY
2005
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Yuen, SN
Ma, CY
2006
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry
Proceeding/Conference:
International Carbohydrate Symposium
Yuen, SN
Ma, CY
2006
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy
Proceeding/Conference:
HKBS 2007 & the Guangdong Biophysical Society Joint Conference
Wong, CMQ
Chan, MS
Ma, CY
Sze, KH
2007
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Siu, NC
Ma, CY
Mine, Y
2000
Enzyme modification of protein from soymilk residue (okara)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Chan, WM
Ma, CY
1998
Flow properties of globulin from red beans (Phaseolus angularis)
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Meng, G
Ma, CY
2000
Flow property of globulin from red bean (Phaseolus angularis)
Journal:
Food Research International
Meng, GT
Ma, CY
2001
Food analysis: other methods
Book:
Handbook of Food Science, Technology and Engineering
Rout, MK
Ma, CY
2006
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
International Journal of Biological Macromolecules
Meng, GT
Ma, CY
2001
FT-Raman spectroscopy and its applications in cereal science
Journal:
Cereal Chemistry
Ma, CY
Phillips, DL
2002
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mock, WY
Mines, Y
2002
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats
Book:
Impact of Processing on Food Safety
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1999
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats
Proceeding/Conference:
American Chemical Society Abstracts of Papers
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1997
Isolation and characterization of globulins from Phaseolus angularis
Proceeding/Conference:
Proceedings of the 4th European Conference on Grain Legumes
Meng, G
Ma, CY
2001
Isolation and characterization of proteins from soymilk residue (okara)
Journal:
Food Research International
Ma, CY
Liu, WS
Kwok, KC
Kwok, F
1996
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:
L W T- Food Science and Technology
Boye, JI
Kalab, M
Ma, CY
2000
Modification of oat globulin by a microbial transglutaminase
Proceeding/Conference:
American Oil Chemists' Association Annual Meeting
Ma, CY
2001
Modification of proteins from soymilk residue (okara) by trypsin
Journal:
Journal of Food Science
Chan, WM
Ma, CY
1999
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations
Journal:
Journal of Mass Spectrometry
Lam, CNW
Ruan, EDL
Ma, CY
Chu, IK
2006