Browsing "Department of Botany" by Author rp00759

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TitleAuthor(s)Issue DateViews
 
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:L W T- Food Science and Technology
Boye, JIKalab, MMa, CY
2000
170
 
Modification of oat globulin by a microbial transglutaminase
Proceeding/Conference:American Oil Chemists' Association Annual Meeting
Ma, CY
2001
 
Modification of proteins from soymilk residue (okara) by trypsin
Journal:Journal of Food Science
Chan, WMMa, CY
1999
175
 
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations
Journal:Journal of Mass Spectrometry
Lam, CNWRuan, EDLMa, CYChu, IK
2006
177
 
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation
Proceeding/Conference:International Conference on Food Science and Technology
Ma, CY
1997
114
 
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting
Ma, CYChung, TMLaw, HY
1999
97
 
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:Journal of Agricultural and Food Chemistry
Siu, NCMa, CYMine, Y
2002
197
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting
Wong, HWMa, CYPhillips, DL
2005
122
 
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:Food Chemistry
Yu, ZMa, CYYuen, SNPhillips, DL
2004
152
 
Raman spectroscopic study of amidated food proteins
Journal:Food Chemistry
Wong, HWPhillips, DLMa, CY
2007
 
Raman spectroscopic study of buckwheat globulin basic subunit
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Choi, SMZhao, YMa, CY
2003
99
 
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Ma, CYRout, MKChan, WMPhillips, DL
2000
 
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:Food Chemistry
Meng, GMa, CYPhillips, DL
2003
171
 
Raman spectroscopic study of oat globulin
Proceeding/Conference:Annual Meeting of the Institute of Food Technologists
Ma, CYRout, MKPhillips, DL
1999
133
 
Raman spectroscopic study of oat globulin conformation
Journal:Journal of Agricultural and Food Chemistry
Ma, CYRout, MKChan, WMPhillips, DL
2000
171
 
Raman spectroscopic study of rice globulin
Journal:Journal of Cereal Science
Ellepola, SWChoi, SMPhillips, DLMa, CY
2006
 
Soybean: soy concentrates and isolates
Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
Ma, CY
2004
154
 
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
Journal:Food Chemistry
Choi, SMMa, CY
2007
 
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
Wong, CMQSze, KHMa, CY
2006
110
 
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques
Proceeding/Conference:Symposium on Chemistry Postgraduate Research in Hong Kong
Wong, CWMa, CYSze, KH
2006
115
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