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Browsing "Department of Botany" by Author rp00759
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Showing results 16 to 35 of 65
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Title
Author(s)
Issue Date
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats
Book:
Impact of Processing on Food Safety
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1999
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats
Proceeding/Conference:
American Chemical Society Abstracts of Papers
Sarwar, G
L'Abbe, MR
Trick, K
Botting, HG
Ma, CY
1997
Isolation and characterization of globulins from Phaseolus angularis
Proceeding/Conference:
Proceedings of the 4th European Conference on Grain Legumes
Meng, G
Ma, CY
2001
Isolation and characterization of proteins from soymilk residue (okara)
Journal:
Food Research International
Ma, CY
Liu, WS
Kwok, KC
Kwok, F
1996
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:
L W T- Food Science and Technology
Boye, JI
Kalab, M
Ma, CY
2000
Modification of oat globulin by a microbial transglutaminase
Proceeding/Conference:
American Oil Chemists' Association Annual Meeting
Ma, CY
2001
Modification of proteins from soymilk residue (okara) by trypsin
Journal:
Journal of Food Science
Chan, WM
Ma, CY
1999
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations
Journal:
Journal of Mass Spectrometry
Lam, CNW
Ruan, EDL
Ma, CY
Chu, IK
2006
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation
Proceeding/Conference:
International Conference on Food Science and Technology
Ma, CY
1997
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:
Canadian Institute of Food Science and Technology Annual Meeting
Ma, CY
Chung, TM
Law, HY
1999
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mine, Y
2002
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:
Institute of Food Technologists (IFT) Annual Meeting
Wong, HW
Ma, CY
Phillips, DL
2005
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:
Food Chemistry
Yu, Z
Ma, CY
Yuen, SN
Phillips, DL
2004
Raman spectroscopic study of amidated food proteins
Journal:
Food Chemistry
Wong, HW
Phillips, DL
Ma, CY
2007
Raman spectroscopic study of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, G
Ma, CY
Phillips, DL
2003
Raman spectroscopic study of oat globulin
Proceeding/Conference:
Annual Meeting of the Institute of Food Technologists
Ma, CY
Rout, MK
Phillips, DL
1999
Raman spectroscopic study of oat globulin conformation
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
Raman spectroscopic study of rice globulin
Journal:
Journal of Cereal Science
Ellepola, SW
Choi, SM
Phillips, DL
Ma, CY
2006
