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Browsing "Department of Anatomy" by Author chao, j
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Showing results 1 to 16 of 16
Title
Author(s)
Issue Date
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:
Journal of Agricultural and Food Chemistry
Peng, X
Ma, J
Chao, J
Sun, Z
Chang, RCC
Tse, I
Li, ETS
Chen, F
Wang, M
2010
Dietary oxyresveratrol attenuates neurotoxicity induced by 6-hydroxydopamine in SH-SY5Y cells
Proceeding/Conference:
Federation of European Neurosciences Societies (FENS) Abstracts
Chao, J
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2007
Dietary oxyresveratrol prevents 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2008
Chao, J
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2008
Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
Journal:
Free Radical Biology and Medicine
Chao, J
Yu, MS
Ho, YS
Wang, M
Chang, RCC
2008
The holistic approach of anti-aging lycium barbarum (wolfberry) in the protection against pathological factors related to Alzheimer's disease
Proceeding/Conference:
Meeting of the Consortium for Globalization of Chinese Medicine, CGCM 2010
Ho, YS
Chao, J
So, KF
Chang, RCC
2010
In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple
Journal:
Food Chemistry
Zhu, Q
Zhang, NQS
Lau, CF
Chao, J
Sun, Z
Chang, RCC
Chen, F
Wang, M
2012
Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2009
Chao, J
Li, H
Cheng, KW
Yu, MS
Chang, RCC
Wang, M
2009
Neurodegeneration: the processes
Proceeding/Conference:
Hong Kong Medical Journal
Chang, RCC
Chao, J
Ho, YS
Wang, M
2009
Neuroprotective effects of methylated resveratrols in an in vitro Parkinson’s disease model
Proceeding/Conference:
Neuroscience 2009
Chao, J
Li, H
Cheng, KW
Yu, MS
Wang, M
Chang, RCC
2009
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer's disease
Book:
Recent Advances on Nutrition and the Prevention of Alzheimer's Disease, 2010
Chang, RCC
Chao, J
Yu, MS
Wang, M
2010
Oxyresveratrol, an active ingredient from Mulberry fruits (Morus alba L.), reduced alpha synuclein aggregation in an in vitro model of Parkinson's disease
Proceeding/Conference:
Meeting of Consortium for Globalization of Chinese Medicine, CGCM 2012
Ho, YS
Chao, J
Chang, RCC
2012
A pro-drug of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) prevents differentiated SH-SY5Y cells from toxicity induced by 6-hydroxydopamine
Journal:
Neuroscience Letters
Chao, J
Lau, WKW
Huie, MJ
Ho, YS
Yu, MS
Lai, CSW
Wang, M
Yuen, WH
Lam, WH
Chan, TH
Chang, RCC
2010
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2010
Zhu, Q
Zheng, Z
Chao, J
Chang, RCC
Wang, M
2010
Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells
Journal:
Journal of Nutritional Biochemistry
Chao, J
Li, H
Cheng, KW
Yu, MS
Chang, RCC
Wang, M
2010
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2010
Chao, J
Li, H
Cheng, KW
Yu, MS
Wang, M
Chang, RCC
2010
Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit
Journal:
Phytochemistry
Zheng, ZP
Ma, J
Cheng, KW
Chao, J
Zhu, Q
Chang, RCC
Zhao, M
Lin, ZX
Wang, M
2010
