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postgraduate thesis: Surveillance of antimicrobial resistant microorganisms in raw retail foods in Hong Kong

TitleSurveillance of antimicrobial resistant microorganisms in raw retail foods in Hong Kong
Authors
Li, Wing Ho李永皓
Issue Date2022
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Li, W. H. [李永皓]. (2022). Surveillance of antimicrobial resistant microorganisms in raw retail foods in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.
DegreeMaster of Medical Sciences
SubjectDrug resistance in microorganisms
Food contamination
Dept/ProgramMicrobiology
Persistent Identifierhttp://hdl.handle.net/10722/368543

 

DC FieldValueLanguage
dc.contributor.authorLi, Wing Ho-
dc.contributor.author李永皓-
dc.date.accessioned2026-01-12T01:21:50Z-
dc.date.available2026-01-12T01:21:50Z-
dc.date.issued2022-
dc.identifier.citationLi, W. H. [李永皓]. (2022). Surveillance of antimicrobial resistant microorganisms in raw retail foods in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.-
dc.identifier.urihttp://hdl.handle.net/10722/368543-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subject.lcshDrug resistance in microorganisms-
dc.subject.lcshFood contamination-
dc.titleSurveillance of antimicrobial resistant microorganisms in raw retail foods in Hong Kong-
dc.typePG_Thesis-
dc.description.thesisnameMaster of Medical Sciences-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMicrobiology-
dc.description.naturepublished_or_final_version-
dc.date.hkucongregation2022-
dc.identifier.mmsid991045151455203414-

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