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- Publisher Website: 10.1016/j.foodqual.2025.105651
- Scopus: eid_2-s2.0-105012735170
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Article: Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282))
| Title | Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)) |
|---|---|
| Authors | |
| Issue Date | 2025 |
| Citation | Food Quality and Preference, 2025, v. 133, article no. 105651 How to Cite? |
| Abstract | The authors regret that the original article omitted a declaration of conflicts of interest. The authors declare that there are no conflicts of interest to report. The authors would like to apologise for any inconvenience caused. |
| Persistent Identifier | http://hdl.handle.net/10722/367864 |
| ISSN | 2023 Impact Factor: 4.9 2023 SCImago Journal Rankings: 1.126 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Frederiksen, Chanette | - |
| dc.contributor.author | Byrne, Derek Victor | - |
| dc.contributor.author | Chan, Raymond C.K. | - |
| dc.contributor.author | Andersen, Barbara Vad | - |
| dc.date.accessioned | 2025-12-19T08:00:03Z | - |
| dc.date.available | 2025-12-19T08:00:03Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.citation | Food Quality and Preference, 2025, v. 133, article no. 105651 | - |
| dc.identifier.issn | 0950-3293 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/367864 | - |
| dc.description.abstract | The authors regret that the original article omitted a declaration of conflicts of interest. The authors declare that there are no conflicts of interest to report. The authors would like to apologise for any inconvenience caused. | - |
| dc.language | eng | - |
| dc.relation.ispartof | Food Quality and Preference | - |
| dc.title | Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)) | - |
| dc.type | Article | - |
| dc.description.nature | link_to_subscribed_fulltext | - |
| dc.identifier.doi | 10.1016/j.foodqual.2025.105651 | - |
| dc.identifier.scopus | eid_2-s2.0-105012735170 | - |
| dc.identifier.volume | 133 | - |
| dc.identifier.spage | article no. 105651 | - |
| dc.identifier.epage | article no. 105651 | - |