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Article: Association between vitamin D level and risk of type 2 diabetes: a systematic review of Mendelian Randomization studies
| Title | Association between vitamin D level and risk of type 2 diabetes: a systematic review of Mendelian Randomization studies |
|---|---|
| Authors | |
| Keywords | 25-hydroxyvitamin D Mendelian Randomization type 2 diabetes vitamin D supplementation |
| Issue Date | 12-Mar-2025 |
| Publisher | Taylor and Francis Group |
| Citation | Critical Reviews in Food Science and Nutrition, 2025 How to Cite? |
| Abstract | This study aims to review the evidence from Mendelian randomization (MR) studies on the causal role of vitamin D in type 2 diabetes (T2D). A systematic search (registered on PROSPERO (CRD42024551731)) was performed in PubMed, Embase and Web of Science for publications up to June 2024. MR studies including vitamin D as the exposure and T2D as the outcome were included. Among the 22 studies included, which were mainly in European populations, half used single nucleotide polymorphisms (SNPs) located on vitamin D synthesis and metabolism genes, while others selected SNPs based on statistical thresholds. Negative associations implying that vitamin D protects against T2D were reported in three one-sample and three two-sample MR studies. The remaining studies reported null associations between genetically predicted circulating 25-hydroxyvitamin D and risk of T2D regardless of MR design, study population, data source or SNP selection. Findings from MR studies on circulating 25-hydroxyvitamin D and risk of T2D do not consistently support the causal role of vitamin D in T2D in the general population. Future MR studies to examine the non-linear association of vitamin D with T2D or disease progression from prediabetes are warranted to clarify the use of vitamin D in the prevention of T2D. |
| Persistent Identifier | http://hdl.handle.net/10722/364067 |
| ISSN | 2023 Impact Factor: 7.3 2023 SCImago Journal Rankings: 1.893 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sun, Kexin | - |
| dc.contributor.author | Chen, Yunan | - |
| dc.contributor.author | Lam, Hugh Simon Hung San | - |
| dc.contributor.author | Nelson, Edmund Anthony Severn | - |
| dc.contributor.author | Kong, Alice Pik Shan | - |
| dc.contributor.author | Au Yeung, Shiu Lun | - |
| dc.contributor.author | Hui, Lai Ling | - |
| dc.date.accessioned | 2025-10-21T00:35:26Z | - |
| dc.date.available | 2025-10-21T00:35:26Z | - |
| dc.date.issued | 2025-03-12 | - |
| dc.identifier.citation | Critical Reviews in Food Science and Nutrition, 2025 | - |
| dc.identifier.issn | 1040-8398 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/364067 | - |
| dc.description.abstract | This study aims to review the evidence from Mendelian randomization (MR) studies on the causal role of vitamin D in type 2 diabetes (T2D). A systematic search (registered on PROSPERO (CRD42024551731)) was performed in PubMed, Embase and Web of Science for publications up to June 2024. MR studies including vitamin D as the exposure and T2D as the outcome were included. Among the 22 studies included, which were mainly in European populations, half used single nucleotide polymorphisms (SNPs) located on vitamin D synthesis and metabolism genes, while others selected SNPs based on statistical thresholds. Negative associations implying that vitamin D protects against T2D were reported in three one-sample and three two-sample MR studies. The remaining studies reported null associations between genetically predicted circulating 25-hydroxyvitamin D and risk of T2D regardless of MR design, study population, data source or SNP selection. Findings from MR studies on circulating 25-hydroxyvitamin D and risk of T2D do not consistently support the causal role of vitamin D in T2D in the general population. Future MR studies to examine the non-linear association of vitamin D with T2D or disease progression from prediabetes are warranted to clarify the use of vitamin D in the prevention of T2D. | - |
| dc.language | eng | - |
| dc.publisher | Taylor and Francis Group | - |
| dc.relation.ispartof | Critical Reviews in Food Science and Nutrition | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.subject | 25-hydroxyvitamin D | - |
| dc.subject | Mendelian Randomization | - |
| dc.subject | type 2 diabetes | - |
| dc.subject | vitamin D supplementation | - |
| dc.title | Association between vitamin D level and risk of type 2 diabetes: a systematic review of Mendelian Randomization studies | - |
| dc.type | Article | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.1080/10408398.2025.2466758 | - |
| dc.identifier.scopus | eid_2-s2.0-105000115056 | - |
| dc.identifier.eissn | 1549-7852 | - |
| dc.identifier.issnl | 1040-8398 | - |
