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Article: Editorial: Medical food therapy for post-COVID conditions: mechanism and clinical study

TitleEditorial: Medical food therapy for post-COVID conditions: mechanism and clinical study
Authors
Ng, Chester Yan JieGan, Ren YouWang, NingZhong, Linda LD
Keywordsalternative medicine (CAM)
COVID-19
medical food
nutraceuticals
post-COVID
Issue Date16-Apr-2024
PublisherFrontiers Media
Citation
Frontiers in Nutrition, 2024, v. 11 How to Cite?
DOI: http://dx.doi.org/10.3389/fnut.2024.1409093
Persistent Identifierhttp://hdl.handle.net/10722/358697
ISSN
2296-861X
2023 Impact Factor: 4.0
2023 SCImago Journal Rankings: 0.828

 

DC FieldValueLanguage
dc.contributor.authorNg, Chester Yan Jie-
dc.contributor.authorGan, Ren You-
dc.contributor.authorWang, Ning-
dc.contributor.authorZhong, Linda LD-
dc.date.accessioned2025-08-13T07:47:29Z-
dc.date.available2025-08-13T07:47:29Z-
dc.date.issued2024-04-16-
dc.identifier.citationFrontiers in Nutrition, 2024, v. 11-
dc.identifier.issn2296-861X-
dc.identifier.urihttp://hdl.handle.net/10722/358697-
dc.languageeng-
dc.publisherFrontiers Media-
dc.relation.ispartofFrontiers in Nutrition-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subjectalternative medicine (CAM)-
dc.subjectCOVID-19-
dc.subjectmedical food-
dc.subjectnutraceuticals-
dc.subjectpost-COVID-
dc.titleEditorial: Medical food therapy for post-COVID conditions: mechanism and clinical study-
dc.typeArticle-
dc.identifier.doi10.3389/fnut.2024.1409093-
dc.identifier.scopuseid_2-s2.0-85191891146-
dc.identifier.volume11-
dc.identifier.eissn2296-861X-
dc.identifier.issnl2296-861X-

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