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Article: What influences different stakeholders' willingness to accept and pay for reusable tableware? Evidence from a CVM survey of Guangdong-Hong Kong-Macao GBA

TitleWhat influences different stakeholders' willingness to accept and pay for reusable tableware? Evidence from a CVM survey of Guangdong-Hong Kong-Macao GBA
Authors
KeywordsContingent valuation method
Reusable tableware
Stakeholders
Willingness to accept
Willingness to pay
Issue Date2025
Citation
Environmental Impact Assessment Review, 2025, v. 110, article no. 107671 How to Cite?
AbstractTakeaway packaging waste seriously pollutes the ecological environment. Better identification of stakeholders' willingness to accept reusable tableware is important for addressing the growing takeaway waste packaging challenges. However, prior literature has not specifically addressed the influencing factors that affect different stakeholders' willingness toward reusable tableware. To this end, this study is designed to explore the key influencing factors and differences in residents', takeaway clerks' and enterprises' willingness to accept (WTA) and pay (WTP) for reusable tableware in Macao, Guangzhou and Zhuhai cities, based on a CVM survey. The results show that, for residents, the WTA of respondents in Macao, Guangzhou and Zhuhai were 56.73 %, 70.60 % and 64.42 % respectively, while their WTP were 73.45 %, 91.11 % and 82.86 % respectively, and their unit WTP values were 3.08 MOP ($0.38), 2.03 CNY ($0.28) and 1.89 CNY ($0.26) respectively. In addition, for takeaway clerks and enterprises, more than half (nearly 60 %) of the respondents were willing to accept the promotion of reusable tableware. Hygiene issues, convenience and cost were the key reasons for respondents' rejecting reusable tableware. Overall, personal attitude and demographic information were the important factors for all three stakeholders' WTA and for residents' WTP, showing that improving different stakeholders' willingness toward RT is the key to building a reusable takeaway packaging system.
Persistent Identifierhttp://hdl.handle.net/10722/358003
ISSN
2023 Impact Factor: 9.8
2023 SCImago Journal Rankings: 1.963
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorCai, Kaihan-
dc.contributor.authorGuo, Yiliang-
dc.contributor.authorSheng, Ni-
dc.contributor.authorWang, Li-
dc.contributor.authorHe, Xi-
dc.contributor.authorSong, Qingbin-
dc.contributor.authorChen, Chen-
dc.contributor.authorWen, Zongguo-
dc.date.accessioned2025-07-23T03:00:32Z-
dc.date.available2025-07-23T03:00:32Z-
dc.date.issued2025-
dc.identifier.citationEnvironmental Impact Assessment Review, 2025, v. 110, article no. 107671-
dc.identifier.issn0195-9255-
dc.identifier.urihttp://hdl.handle.net/10722/358003-
dc.description.abstractTakeaway packaging waste seriously pollutes the ecological environment. Better identification of stakeholders' willingness to accept reusable tableware is important for addressing the growing takeaway waste packaging challenges. However, prior literature has not specifically addressed the influencing factors that affect different stakeholders' willingness toward reusable tableware. To this end, this study is designed to explore the key influencing factors and differences in residents', takeaway clerks' and enterprises' willingness to accept (WTA) and pay (WTP) for reusable tableware in Macao, Guangzhou and Zhuhai cities, based on a CVM survey. The results show that, for residents, the WTA of respondents in Macao, Guangzhou and Zhuhai were 56.73 %, 70.60 % and 64.42 % respectively, while their WTP were 73.45 %, 91.11 % and 82.86 % respectively, and their unit WTP values were 3.08 MOP ($0.38), 2.03 CNY ($0.28) and 1.89 CNY ($0.26) respectively. In addition, for takeaway clerks and enterprises, more than half (nearly 60 %) of the respondents were willing to accept the promotion of reusable tableware. Hygiene issues, convenience and cost were the key reasons for respondents' rejecting reusable tableware. Overall, personal attitude and demographic information were the important factors for all three stakeholders' WTA and for residents' WTP, showing that improving different stakeholders' willingness toward RT is the key to building a reusable takeaway packaging system.-
dc.languageeng-
dc.relation.ispartofEnvironmental Impact Assessment Review-
dc.subjectContingent valuation method-
dc.subjectReusable tableware-
dc.subjectStakeholders-
dc.subjectWillingness to accept-
dc.subjectWillingness to pay-
dc.titleWhat influences different stakeholders' willingness to accept and pay for reusable tableware? Evidence from a CVM survey of Guangdong-Hong Kong-Macao GBA-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.eiar.2024.107671-
dc.identifier.scopuseid_2-s2.0-85203874614-
dc.identifier.volume110-
dc.identifier.spagearticle no. 107671-
dc.identifier.epagearticle no. 107671-
dc.identifier.isiWOS:001318396200001-

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