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Student Project: Hong Kong cha chaan teng : the food, the people and the environment

TitleHong Kong cha chaan teng : the food, the people and the environment
Authors
Lee, Tsz Yan CherryTang, On YanXu, Hanxiao
Issue Date2024
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Lee, T. Y. C., Tang, O. Y., Xu, H.. (2024). Hong Kong cha chaan teng : the food, the people and the environment. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.
DegreeMaster of Social Sciences in Media, Culture and Creative Cities
SubjectRestaurants - China - Hong Kong
Food habits - China - Hong Kong
Dept/ProgramMedia, Culture and Creative Cities
Persistent Identifierhttp://hdl.handle.net/10722/355202

 

DC FieldValueLanguage
dc.contributor.authorLee, Tsz Yan Cherry-
dc.contributor.authorTang, On Yan-
dc.contributor.authorXu, Hanxiao-
dc.date.accessioned2025-03-28T08:15:31Z-
dc.date.available2025-03-28T08:15:31Z-
dc.date.issued2024-
dc.identifier.citationLee, T. Y. C., Tang, O. Y., Xu, H.. (2024). Hong Kong cha chaan teng : the food, the people and the environment. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.-
dc.identifier.urihttp://hdl.handle.net/10722/355202-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofCapstone Project-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subject.lcshRestaurants - China - Hong Kong-
dc.subject.lcshFood habits - China - Hong Kong-
dc.titleHong Kong cha chaan teng : the food, the people and the environment-
dc.typeStudent_Project-
dc.description.thesisnameMaster of Social Sciences in Media, Culture and Creative Cities-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMedia, Culture and Creative Cities-
dc.description.naturepublished_or_final_version-
dc.identifier.mmsid991044925589703414-

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