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Article: Probable close contact transmission in a restaurant in China

TitleProbable close contact transmission in a restaurant in China
Authors
Issue Date1-Nov-2022
PublisherElsevier
Citation
Journal of Infection, 2022, v. 85, n. 5, p. 573-607 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/350613
ISSN
2023 Impact Factor: 14.3
2023 SCImago Journal Rankings: 2.669

 

DC FieldValueLanguage
dc.contributor.authorZhang, Nan-
dc.contributor.authorHu, Ting-
dc.contributor.authorZhang, Jiayi-
dc.contributor.authorMai, Weizhen-
dc.contributor.authorJian, Minting-
dc.contributor.authorLi, Jiajie-
dc.contributor.authorChen, Fengping-
dc.contributor.authorZhu, Min-
dc.contributor.authorZhuang, Linan-
dc.contributor.authorJin, Tianyi-
dc.contributor.authorQian, Hua-
dc.contributor.authorLi, Yuguo-
dc.contributor.authorKang, Min-
dc.date.accessioned2024-10-31T00:30:25Z-
dc.date.available2024-10-31T00:30:25Z-
dc.date.issued2022-11-01-
dc.identifier.citationJournal of Infection, 2022, v. 85, n. 5, p. 573-607-
dc.identifier.issn0163-4453-
dc.identifier.urihttp://hdl.handle.net/10722/350613-
dc.languageeng-
dc.publisherElsevier-
dc.relation.ispartofJournal of Infection-
dc.titleProbable close contact transmission in a restaurant in China-
dc.typeArticle-
dc.identifier.doi10.1016/j.jinf.2022.08.029-
dc.identifier.pmid36057385-
dc.identifier.scopuseid_2-s2.0-85139680122-
dc.identifier.volume85-
dc.identifier.issue5-
dc.identifier.spage573-
dc.identifier.epage607-
dc.identifier.eissn1532-2742-
dc.identifier.issnl0163-4453-

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