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postgraduate thesis: A comparative study of the bacterial flora of oyster, mussel and clam in Hong Kong, with special reference to the accumulation of faecalbacteria and clearance in the ultra-violet depuration system
| Title | A comparative study of the bacterial flora of oyster, mussel and clam in Hong Kong, with special reference to the accumulation of faecalbacteria and clearance in the ultra-violet depuration system |
|---|---|
| Authors | |
| Issue Date | 1978 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Kueh, S. C. [郭王曉湖]. (1978). A comparative study of the bacterial flora of oyster, mussel and clam in Hong Kong, with special reference to the accumulation of faecal bacteria and clearance in the ultra-violet depuration system. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122956 |
| Degree | Doctor of Philosophy |
| Subject | Shellfish - China - Hong Kong - Microbiology. Shellfish - China - Hong Kong - Purification. Oysters - China - Hong Kong. Mussels - China - Hong Kong. Clams - China - Hong Kong. |
| Dept/Program | Microbiology |
| Persistent Identifier | http://hdl.handle.net/10722/34438 |
| HKU Library Item ID | b3122956 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kueh, Show-wu, Cathie. | - |
| dc.contributor.author | 郭王曉湖. | - |
| dc.date.issued | 1978 | - |
| dc.identifier.citation | Kueh, S. C. [郭王曉湖]. (1978). A comparative study of the bacterial flora of oyster, mussel and clam in Hong Kong, with special reference to the accumulation of faecal bacteria and clearance in the ultra-violet depuration system. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122956 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/34438 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B31229566 | - |
| dc.subject.lcsh | Shellfish - China - Hong Kong - Microbiology. | - |
| dc.subject.lcsh | Shellfish - China - Hong Kong - Purification. | - |
| dc.subject.lcsh | Oysters - China - Hong Kong. | - |
| dc.subject.lcsh | Mussels - China - Hong Kong. | - |
| dc.subject.lcsh | Clams - China - Hong Kong. | - |
| dc.title | A comparative study of the bacterial flora of oyster, mussel and clam in Hong Kong, with special reference to the accumulation of faecalbacteria and clearance in the ultra-violet depuration system | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b3122956 | - |
| dc.description.thesisname | Doctor of Philosophy | - |
| dc.description.thesislevel | Doctoral | - |
| dc.description.thesisdiscipline | Microbiology | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b3122956 | - |
| dc.date.hkucongregation | 1978 | - |
| dc.identifier.mmsid | 991012332159703414 | - |