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- Publisher Website: 10.1002/pca.2800060406
- Scopus: eid_2-s2.0-0029145526
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Article: Quantitation of the pinocembrin content of propolis by densitometry and high performance liquid chromatography
| Title | Quantitation of the pinocembrin content of propolis by densitometry and high performance liquid chromatography |
|---|---|
| Authors | |
| Keywords | antimicrobial activity densitometry high performance liquid chromatography pinocembrin propolis |
| Issue Date | 1995 |
| Citation | Phytochemical Analysis, 1995, v. 6, n. 4, p. 207-210 How to Cite? |
| Abstract | Pinocembrin was identified as the major compound responsible for the growth inhibition of Staphylococcus aureus displayed by samples of propolis. The pinocembrin content of samples of propolis was determined by two chromatographic techniques, densitometry and high performance liquid chromatography. In both techniquess the pinocembrin content was assessed using internal standards. The pinocembrin content of samples of propolis from different temperate geographical areas was found to be in the range 4.0 to 4.6% w/w. Copyright © 1995 John Wiley & Sons, Ltd |
| Persistent Identifier | http://hdl.handle.net/10722/342988 |
| ISSN | 2023 Impact Factor: 3.0 2023 SCImago Journal Rankings: 0.508 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Houghton, P. J. | - |
| dc.contributor.author | Woldemariam, T. Z. | - |
| dc.contributor.author | Davey, W. | - |
| dc.contributor.author | Basar, A. | - |
| dc.contributor.author | Lau, Clara | - |
| dc.date.accessioned | 2024-05-10T09:04:34Z | - |
| dc.date.available | 2024-05-10T09:04:34Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.citation | Phytochemical Analysis, 1995, v. 6, n. 4, p. 207-210 | - |
| dc.identifier.issn | 0958-0344 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/342988 | - |
| dc.description.abstract | Pinocembrin was identified as the major compound responsible for the growth inhibition of Staphylococcus aureus displayed by samples of propolis. The pinocembrin content of samples of propolis was determined by two chromatographic techniques, densitometry and high performance liquid chromatography. In both techniquess the pinocembrin content was assessed using internal standards. The pinocembrin content of samples of propolis from different temperate geographical areas was found to be in the range 4.0 to 4.6% w/w. Copyright © 1995 John Wiley & Sons, Ltd | - |
| dc.language | eng | - |
| dc.relation.ispartof | Phytochemical Analysis | - |
| dc.subject | antimicrobial activity | - |
| dc.subject | densitometry | - |
| dc.subject | high performance liquid chromatography | - |
| dc.subject | pinocembrin | - |
| dc.subject | propolis | - |
| dc.title | Quantitation of the pinocembrin content of propolis by densitometry and high performance liquid chromatography | - |
| dc.type | Article | - |
| dc.description.nature | link_to_subscribed_fulltext | - |
| dc.identifier.doi | 10.1002/pca.2800060406 | - |
| dc.identifier.scopus | eid_2-s2.0-0029145526 | - |
| dc.identifier.volume | 6 | - |
| dc.identifier.issue | 4 | - |
| dc.identifier.spage | 207 | - |
| dc.identifier.epage | 210 | - |
| dc.identifier.eissn | 1099-1565 | - |