File Download
There are no files associated with this item.
Links for fulltext
(May Require Subscription)
- Publisher Website: 10.1016/j.jtcms.2022.04.005
- Scopus: eid_2-s2.0-85128164889
Supplementary
-
Citations:
- Scopus: 0
- Appears in Collections:
Article: Pu-erh tea: A review of a healthful brew
Title | Pu-erh tea: A review of a healthful brew |
---|---|
Authors | |
Keywords | Gut microbiome Hypocholesterolemic effects Hypolipidemic effects Pu-erh tea Theabrownin |
Issue Date | 2022 |
Citation | Journal of Traditional Chinese Medical Sciences, 2022, v. 9, n. 2, p. 95-99 How to Cite? |
Abstract | Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits. |
Persistent Identifier | http://hdl.handle.net/10722/342649 |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jia, Wei | - |
dc.contributor.author | Rajani, Cynthia | - |
dc.contributor.author | Lv, Aiping | - |
dc.contributor.author | Fan, Tai Ping | - |
dc.contributor.author | Zheng, Xiaojiao | - |
dc.date.accessioned | 2024-04-17T07:05:17Z | - |
dc.date.available | 2024-04-17T07:05:17Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Journal of Traditional Chinese Medical Sciences, 2022, v. 9, n. 2, p. 95-99 | - |
dc.identifier.uri | http://hdl.handle.net/10722/342649 | - |
dc.description.abstract | Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits. | - |
dc.language | eng | - |
dc.relation.ispartof | Journal of Traditional Chinese Medical Sciences | - |
dc.subject | Gut microbiome | - |
dc.subject | Hypocholesterolemic effects | - |
dc.subject | Hypolipidemic effects | - |
dc.subject | Pu-erh tea | - |
dc.subject | Theabrownin | - |
dc.title | Pu-erh tea: A review of a healthful brew | - |
dc.type | Article | - |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1016/j.jtcms.2022.04.005 | - |
dc.identifier.scopus | eid_2-s2.0-85128164889 | - |
dc.identifier.volume | 9 | - |
dc.identifier.issue | 2 | - |
dc.identifier.spage | 95 | - |
dc.identifier.epage | 99 | - |
dc.identifier.eissn | 2095-7548 | - |