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- PMID: 37565394
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Article: Global impacts of COVID-19 on lifestyles and health and preparation preferences: An international survey of 30 countries
Title | Global impacts of COVID-19 on lifestyles and health and preparation preferences: An international survey of 30 countries |
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Authors | Li, JFong, DYTLok, KYWWong, JYHMan, Ho, MChoi, EPHPandian, VDavidson, PMDuan, WTarrant, MLee, JJLin, CCAkingbade, OAlabdulwahhab, KMAhmad, MSAlboraie, MAlzahrani, MABilimale, ASBoonpatcharanon, SByiringiro, SHasan, MKCSchettini, LCCorzo, WDe, Leon, JMDe, Leon, ASDeek, HEfficace, FEl, Nayal, MAEl-Raey, FEnsaldo-Carrasco, EEscotorin, PFadodun, OAFawole, IOGoh, YSIrawan, DKhan, NEKoirala, BKrishna, AKwok, CLe, TTLeal, DGLezana-Fernández, MÁManirambona, EMantoani, LCMeneses-González, FMohamed, IEMukeshimana, MNguyen, CTMNguyen, HTTNguyen, KTNguyen, STNurumal, MSNzabonimana, AOmer, NAMAOgungbe, OPoon, ACYReséndiz-Rodriguez, APuang-Ngern, BSagun, CGShaik, RAShankar, NGSommer, KToro, ETran, HTHUrgel, ELUwiringiyimana, EVanichbuncha, TYoussef, N |
Issue Date | 11-Aug-2023 |
Publisher | International Society of Global Health |
Citation | Journal of Global Health, 2023, v. 13 How to Cite? |
Abstract | BackgroundThe health area being greatest impacted by coronavirus disease 2019 (COVID-19) and residents’ perspective to better prepare for future pandemic remain unknown. We aimed to assess and make cross-country and cross-region comparisons of the global impacts of COVID-19 and preparation preferences of pandemic. MethodsWe recruited adults in 30 countries covering all World Health Organization (WHO) regions from July 2020 to August 2021. 5 Likert-point scales were used to measure their perceived change in 32 aspects due to COVID-19 (-2 = substantially reduced to 2 = substantially increased) and perceived importance of 13 preparations (1 = not important to 5 = extremely important). Samples were stratified by age and gender in the corresponding countries. Multidimensional preference analysis displays disparities between 30 countries, WHO regions, economic development levels, and COVID-19 severity levels. Results16 512 adults participated, with 10 351 females. Among 32 aspects of impact, the most affected were having a meal at home (mean (m) = 0.84, standard error (SE) = 0.01), cooking at home (m = 0.78, SE = 0.01), social activities (m = -0.68, SE = 0.01), duration of screen time (m = 0.67, SE = 0.01), and duration of sitting (m = 0.59, SE = 0.01). Alcohol (m = -0.36, SE = 0.01) and tobacco (m = -0.38, SE = 0.01) consumption declined moderately. Among 13 preparations, respondents rated medicine delivery (m = 3.50, SE = 0.01), getting prescribed medicine in a hospital visit / follow-up in a community pharmacy (m = 3.37, SE = 0.01), and online shopping (m = 3.33, SE = 0.02) as the most important. The multidimensional preference analysis showed the European Region, Region of the Americas, Western Pacific Region and countries with a high-income level or medium to high COVID-19 severity were more adversely impacted on sitting and screen time duration and social activities, whereas other regions and countries experienced more cooking and eating at home. Countries with a high-income level or medium to high COVID-19 severity reported higher perceived mental burden and emotional distress. Except for low- and lower-middle-income countries, medicine delivery was always prioritised. ConclusionsGlobal increasing sitting and screen time and limiting social activities deserve as much attention as mental health. Besides, the pandemic has ushered in a notable enhancement in lifestyle of home cooking and eating, while simultaneously reducing the consumption of tobacco and alcohol. A health care system and technological infrastructure that facilitate medicine delivery, medicine prescription, and online shopping are priorities for coping with future pandemics. |
Persistent Identifier | http://hdl.handle.net/10722/340857 |
ISSN | 2023 Impact Factor: 4.5 2023 SCImago Journal Rankings: 1.093 |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Li, J | - |
dc.contributor.author | Fong, DYT | - |
dc.contributor.author | Lok, KYW | - |
dc.contributor.author | Wong, JYH | - |
dc.contributor.author | Man, Ho, M | - |
dc.contributor.author | Choi, EPH | - |
dc.contributor.author | Pandian, V | - |
dc.contributor.author | Davidson, PM | - |
dc.contributor.author | Duan, W | - |
dc.contributor.author | Tarrant, M | - |
dc.contributor.author | Lee, JJ | - |
dc.contributor.author | Lin, CC | - |
dc.contributor.author | Akingbade, O | - |
dc.contributor.author | Alabdulwahhab, KM | - |
dc.contributor.author | Ahmad, MS | - |
dc.contributor.author | Alboraie, M | - |
dc.contributor.author | Alzahrani, MA | - |
dc.contributor.author | Bilimale, AS | - |
dc.contributor.author | Boonpatcharanon, S | - |
dc.contributor.author | Byiringiro, S | - |
dc.contributor.author | Hasan, MKC | - |
dc.contributor.author | Schettini, LC | - |
dc.contributor.author | Corzo, W | - |
dc.contributor.author | De, Leon, JM | - |
dc.contributor.author | De, Leon, AS | - |
dc.contributor.author | Deek, H | - |
dc.contributor.author | Efficace, F | - |
dc.contributor.author | El, Nayal, MA | - |
dc.contributor.author | El-Raey, F | - |
dc.contributor.author | Ensaldo-Carrasco, E | - |
dc.contributor.author | Escotorin, P | - |
dc.contributor.author | Fadodun, OA | - |
dc.contributor.author | Fawole, IO | - |
dc.contributor.author | Goh, YS | - |
dc.contributor.author | Irawan, D | - |
dc.contributor.author | Khan, NE | - |
dc.contributor.author | Koirala, B | - |
dc.contributor.author | Krishna, A | - |
dc.contributor.author | Kwok, C | - |
dc.contributor.author | Le, TT | - |
dc.contributor.author | Leal, DG | - |
dc.contributor.author | Lezana-Fernández, MÁ | - |
dc.contributor.author | Manirambona, E | - |
dc.contributor.author | Mantoani, LC | - |
dc.contributor.author | Meneses-González, F | - |
dc.contributor.author | Mohamed, IE | - |
dc.contributor.author | Mukeshimana, M | - |
dc.contributor.author | Nguyen, CTM | - |
dc.contributor.author | Nguyen, HTT | - |
dc.contributor.author | Nguyen, KT | - |
dc.contributor.author | Nguyen, ST | - |
dc.contributor.author | Nurumal, MS | - |
dc.contributor.author | Nzabonimana, A | - |
dc.contributor.author | Omer, NAMA | - |
dc.contributor.author | Ogungbe, O | - |
dc.contributor.author | Poon, ACY | - |
dc.contributor.author | Reséndiz-Rodriguez, A | - |
dc.contributor.author | Puang-Ngern, B | - |
dc.contributor.author | Sagun, CG | - |
dc.contributor.author | Shaik, RA | - |
dc.contributor.author | Shankar, NG | - |
dc.contributor.author | Sommer, K | - |
dc.contributor.author | Toro, E | - |
dc.contributor.author | Tran, HTH | - |
dc.contributor.author | Urgel, EL | - |
dc.contributor.author | Uwiringiyimana, E | - |
dc.contributor.author | Vanichbuncha, T | - |
dc.contributor.author | Youssef, N | - |
dc.date.accessioned | 2024-03-11T10:47:50Z | - |
dc.date.available | 2024-03-11T10:47:50Z | - |
dc.date.issued | 2023-08-11 | - |
dc.identifier.citation | Journal of Global Health, 2023, v. 13 | - |
dc.identifier.issn | 2047-2978 | - |
dc.identifier.uri | http://hdl.handle.net/10722/340857 | - |
dc.description.abstract | <h3>Background</h3><p>The health area being greatest impacted by coronavirus disease 2019 (COVID-19) and residents’ perspective to better prepare for future pandemic remain unknown. We aimed to assess and make cross-country and cross-region comparisons of the global impacts of COVID-19 and preparation preferences of pandemic.</p><h3>Methods</h3><p>We recruited adults in 30 countries covering all World Health Organization (WHO) regions from July 2020 to August 2021. 5 Likert-point scales were used to measure their perceived change in 32 aspects due to COVID-19 (-2 = substantially reduced to 2 = substantially increased) and perceived importance of 13 preparations (1 = not important to 5 = extremely important). Samples were stratified by age and gender in the corresponding countries. Multidimensional preference analysis displays disparities between 30 countries, WHO regions, economic development levels, and COVID-19 severity levels.</p><h3>Results</h3><p>16 512 adults participated, with 10 351 females. Among 32 aspects of impact, the most affected were having a meal at home (mean (m) = 0.84, standard error (SE) = 0.01), cooking at home (m = 0.78, SE = 0.01), social activities (m = -0.68, SE = 0.01), duration of screen time (m = 0.67, SE = 0.01), and duration of sitting (m = 0.59, SE = 0.01). Alcohol (m = -0.36, SE = 0.01) and tobacco (m = -0.38, SE = 0.01) consumption declined moderately. Among 13 preparations, respondents rated medicine delivery (m = 3.50, SE = 0.01), getting prescribed medicine in a hospital visit / follow-up in a community pharmacy (m = 3.37, SE = 0.01), and online shopping (m = 3.33, SE = 0.02) as the most important. The multidimensional preference analysis showed the European Region, Region of the Americas, Western Pacific Region and countries with a high-income level or medium to high COVID-19 severity were more adversely impacted on sitting and screen time duration and social activities, whereas other regions and countries experienced more cooking and eating at home. Countries with a high-income level or medium to high COVID-19 severity reported higher perceived mental burden and emotional distress. Except for low- and lower-middle-income countries, medicine delivery was always prioritised.</p><h3>Conclusions</h3><p>Global increasing sitting and screen time and limiting social activities deserve as much attention as mental health. Besides, the pandemic has ushered in a notable enhancement in lifestyle of home cooking and eating, while simultaneously reducing the consumption of tobacco and alcohol. A health care system and technological infrastructure that facilitate medicine delivery, medicine prescription, and online shopping are priorities for coping with future pandemics.</p> | - |
dc.language | eng | - |
dc.publisher | International Society of Global Health | - |
dc.relation.ispartof | Journal of Global Health | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.title | Global impacts of COVID-19 on lifestyles and health and preparation preferences: An international survey of 30 countries | - |
dc.type | Article | - |
dc.identifier.doi | 10.7189/jogh.13.06031 | - |
dc.identifier.pmid | 37565394 | - |
dc.identifier.scopus | eid_2-s2.0-85167684670 | - |
dc.identifier.volume | 13 | - |
dc.identifier.eissn | 2047-2986 | - |
dc.identifier.isi | WOS:001050561000001 | - |
dc.identifier.issnl | 2047-2978 | - |