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Article: Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction

TitleStudy of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction
Authors
Keywordsacrylamide
probiotic formula
synergistic effect
toxin reduction
Issue Date28-Feb-2023
PublisherMDPI
Citation
International Journal of Molecular Sciences, 2023, v. 24, n. 5 How to Cite?
Abstract

Acrylamide (AA) is a food processing contaminant commonly found in fried and baked food products. In this study, the potential synergistic effect of probiotic formulas in reducing AA was studied. Five selected probiotic strains (Lactiplantibacillus plantarum subsp. plantarum ATCC14917 (L. Pl.), Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 (L. B.), Lacticaseibacillus paracasei subsp. paracasei ATCC25302 (L. Pa), Streptococcus thermophilus ATCC19258, and Bifidobacterium longum subsp. longum ATCC15707) were selected for investigating their AA reducing capacity. It was found that L. Pl. (108 CFU/mL) showed the highest AA reduction percentage (43–51%) when exposed to different concentrations of AA standard chemical solutions (350, 750, and 1250 ng/mL). The potential synergistic effect of probiotic formulas was also examined. The result demonstrated a synergistic AA reduction effect by the probiotic formula: L. Pl. + L. B., which also showed the highest AA reduction ability among the tested formulas. A further study was conducted by incubating selected probiotic formulas with potato chips and biscuit samples followed by an in vitro digestion model. The findings demonstrated a similar trend in AA reduction ability as those found in the chemical solution. This study firstly indicated the synergistic effect of probiotic formulas on AA reduction and its effect was also highly strain-dependent.


Persistent Identifierhttp://hdl.handle.net/10722/339582
ISSN
2023 Impact Factor: 4.9
2023 SCImago Journal Rankings: 1.179
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorChoi, Siu Mei-
dc.contributor.authorLin, Hongyu-
dc.contributor.authorXie, Weiying-
dc.contributor.authorChu, Ivan K-
dc.date.accessioned2024-03-11T10:37:47Z-
dc.date.available2024-03-11T10:37:47Z-
dc.date.issued2023-02-28-
dc.identifier.citationInternational Journal of Molecular Sciences, 2023, v. 24, n. 5-
dc.identifier.issn1661-6596-
dc.identifier.urihttp://hdl.handle.net/10722/339582-
dc.description.abstract<p>Acrylamide (AA) is a food processing contaminant commonly found in fried and baked food products. In this study, the potential synergistic effect of probiotic formulas in reducing AA was studied. Five selected probiotic strains (Lactiplantibacillus plantarum subsp. plantarum ATCC14917 (L. Pl.), Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 (L. B.), Lacticaseibacillus paracasei subsp. paracasei ATCC25302 (L. Pa), Streptococcus thermophilus ATCC19258, and Bifidobacterium longum subsp. longum ATCC15707) were selected for investigating their AA reducing capacity. It was found that L. Pl. (10<sup>8</sup> CFU/mL) showed the highest AA reduction percentage (43–51%) when exposed to different concentrations of AA standard chemical solutions (350, 750, and 1250 ng/mL). The potential synergistic effect of probiotic formulas was also examined. The result demonstrated a synergistic AA reduction effect by the probiotic formula: L. Pl. + L. B., which also showed the highest AA reduction ability among the tested formulas. A further study was conducted by incubating selected probiotic formulas with potato chips and biscuit samples followed by an in vitro digestion model. The findings demonstrated a similar trend in AA reduction ability as those found in the chemical solution. This study firstly indicated the synergistic effect of probiotic formulas on AA reduction and its effect was also highly strain-dependent.</p>-
dc.languageeng-
dc.publisherMDPI-
dc.relation.ispartofInternational Journal of Molecular Sciences-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subjectacrylamide-
dc.subjectprobiotic formula-
dc.subjectsynergistic effect-
dc.subjecttoxin reduction-
dc.titleStudy of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction-
dc.typeArticle-
dc.identifier.doi10.3390/ijms24054693-
dc.identifier.scopuseid_2-s2.0-85149812834-
dc.identifier.volume24-
dc.identifier.issue5-
dc.identifier.eissn1422-0067-
dc.identifier.isiWOS:000947453400001-
dc.identifier.issnl1422-0067-

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