File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends

TitleGlobal trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends
Authors
KeywordsCountry income
Fibers
Sodium
Trend
Whole grains
Issue Date21-Aug-2023
PublisherElsevier
Citation
Nutrition Research, 2023, v. 118, p. 63-69 How to Cite?
Abstract

According to the Global Burden of Disease Study, 3 million deaths were attributable to high sodium intake and low intake of whole grains. With the rapid evolution of the food industry, we hypothesize that dietary intake of sodium has increased and that dietary intake of whole grains or fibers has decreased because of easier access to highly processed food. Country-level data on dietary factors and country income levels from 1990 to 2018 were collected from 3 public databases. The trend of dietary intake was modeled using the linear mixed model accounting for random effects of individual countries. The country-level differences in dietary factors between males and females were calculated, and the trends were also modeled accounting for the random effects of countries. Both males and females consumed increasing amounts of dietary sodium from 1990 to 2018 in high-income, middle- to high-, middle-, and low-income countries. Dietary fiber intake increased in low-to-middle, middle-, and middle-to-high income countries for both men and women over the past 3 decades. Men tend to consume more sodium and less fiber and whole grains in their diets than women, the trend of which is statistically significant in middle-income countries. Over the past 3 decades, the macrotrend of dietary sodium has increased around the globe. To reduce the sodium intake level, nutrition policy should emphasize sodium reduction, especially in high-income, middle- to high-income, middle-income, and low-income countries.


Persistent Identifierhttp://hdl.handle.net/10722/338741
ISSN
2023 Impact Factor: 3.4
2023 SCImago Journal Rankings: 0.951
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorTao, Jun-
dc.contributor.authorQuan, Jianchao-
dc.contributor.authorEl, Helali Aya-
dc.contributor.authorLam, Wendy WT-
dc.contributor.authorPang, Herbert-
dc.date.accessioned2024-03-11T10:31:12Z-
dc.date.available2024-03-11T10:31:12Z-
dc.date.issued2023-08-21-
dc.identifier.citationNutrition Research, 2023, v. 118, p. 63-69-
dc.identifier.issn0271-5317-
dc.identifier.urihttp://hdl.handle.net/10722/338741-
dc.description.abstract<p>According to the <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/global-disease-burden" title="Learn more about Global Burden of Disease from ScienceDirect's AI-generated Topic Pages">Global Burden of Disease</a> Study, 3 million deaths were attributable to <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/high-sodium-intake" title="Learn more about high sodium intake from ScienceDirect's AI-generated Topic Pages">high sodium intake</a> and low intake of whole grains. With the rapid evolution of the food industry, we hypothesize that dietary intake of sodium has increased and that dietary intake of whole grains or fibers has decreased because of easier access to highly processed food. Country-level data on dietary factors and country income levels from 1990 to 2018 were collected from 3 public databases. The trend of dietary intake was modeled using the linear mixed model accounting for random effects of individual countries. The country-level differences in dietary factors between males and females were calculated, and the trends were also modeled accounting for the random effects of countries. Both males and females consumed increasing amounts of <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/sodium-intake" title="Learn more about dietary sodium from ScienceDirect's AI-generated Topic Pages">dietary sodium</a> from 1990 to 2018 in high-income, middle- to high-, middle-, and low-income countries. Dietary fiber intake increased in low-to-middle, middle-, and middle-to-high income countries for both men and women over the past 3 decades. Men tend to consume more sodium and less fiber and whole grains in their diets than women, the trend of which is statistically significant in middle-income countries. Over the past 3 decades, the macrotrend of <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/sodium-intake" title="Learn more about dietary sodium from ScienceDirect's AI-generated Topic Pages">dietary sodium</a> has increased around the globe. To reduce the sodium intake level, nutrition policy should emphasize sodium reduction, especially in high-income, middle- to high-income, middle-income, and low-income countries.<br></p>-
dc.languageeng-
dc.publisherElsevier-
dc.relation.ispartofNutrition Research-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subjectCountry income-
dc.subjectFibers-
dc.subjectSodium-
dc.subjectTrend-
dc.subjectWhole grains-
dc.titleGlobal trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends-
dc.typeArticle-
dc.identifier.doi10.1016/j.nutres.2023.07.005-
dc.identifier.scopuseid_2-s2.0-85168460700-
dc.identifier.volume118-
dc.identifier.spage63-
dc.identifier.epage69-
dc.identifier.isiWOS:001065182500001-
dc.identifier.issnl0271-5317-

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats