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postgraduate thesis: Effects of tomato juice supplementation on the antioxidant status of Chinese adults
| Title | Effects of tomato juice supplementation on the antioxidant status of Chinese adults |
|---|---|
| Authors | |
| Advisors | Advisor(s):Li, ETS |
| Issue Date | 2003 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Cheung, C. [張智良]. (2003). Effects of tomato juice supplementation on the antioxidant status of Chinese adults. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122723 |
| Degree | Master of Philosophy |
| Subject | Lycopene - Therapeutic use. Tomato juice - Therapeutic use. Oxidative stress. Antioxidants. Youth - China - Hong Kong - Physiology |
| Dept/Program | Zoology |
| Persistent Identifier | http://hdl.handle.net/10722/33588 |
| HKU Library Item ID | b3122723 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Li, ETS | - |
| dc.contributor.author | Cheung, Chi-leung | - |
| dc.contributor.author | 張智良 | - |
| dc.date.issued | 2003 | - |
| dc.identifier.citation | Cheung, C. [張智良]. (2003). Effects of tomato juice supplementation on the antioxidant status of Chinese adults. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122723 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/33588 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B31227235 | - |
| dc.subject.lcsh | Lycopene - Therapeutic use. | - |
| dc.subject.lcsh | Tomato juice - Therapeutic use. | - |
| dc.subject.lcsh | Oxidative stress. | - |
| dc.subject.lcsh | Antioxidants. | - |
| dc.subject.lcsh | Youth - China - Hong Kong - Physiology | - |
| dc.title | Effects of tomato juice supplementation on the antioxidant status of Chinese adults | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b3122723 | - |
| dc.description.thesisname | Master of Philosophy | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Zoology | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b3122723 | - |
| dc.date.hkucongregation | 2003 | - |
| dc.identifier.mmsid | 991012311459703414 | - |