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Article: Sonodynamic bactericidal activity of curcumin against foodborne bacteria

TitleSonodynamic bactericidal activity of curcumin against foodborne bacteria
Authors
Xu, C. S.Ip, M.Leung, A. WnWang, X. N.Yang, Z. R.Zhang, B. T.Ip, S. P.
Issue Date2018
Citation
Hong Kong medical journal = Xianggang yi xue za zhi, 2018, v. 24, n. 5, p. 43-44 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/335828
ISSN
1024-2708
2021 Impact Factor: 1.256
2020 SCImago Journal Rankings: 0.357

 

DC FieldValueLanguage
dc.contributor.authorXu, C. S.-
dc.contributor.authorIp, M.-
dc.contributor.authorLeung, A. Wn-
dc.contributor.authorWang, X. N.-
dc.contributor.authorYang, Z. R.-
dc.contributor.authorZhang, B. T.-
dc.contributor.authorIp, S. P.-
dc.date.accessioned2023-12-28T08:49:03Z-
dc.date.available2023-12-28T08:49:03Z-
dc.date.issued2018-
dc.identifier.citationHong Kong medical journal = Xianggang yi xue za zhi, 2018, v. 24, n. 5, p. 43-44-
dc.identifier.issn1024-2708-
dc.identifier.urihttp://hdl.handle.net/10722/335828-
dc.languageeng-
dc.relation.ispartofHong Kong medical journal = Xianggang yi xue za zhi-
dc.titleSonodynamic bactericidal activity of curcumin against foodborne bacteria-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.pmid30229738-
dc.identifier.scopuseid_2-s2.0-85061288840-
dc.identifier.volume24-
dc.identifier.issue5-
dc.identifier.spage43-
dc.identifier.epage44-

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