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Article: The energy-food-water nexus: Water footprint of Henan-Hubei-Hunan in China

TitleThe energy-food-water nexus: Water footprint of Henan-Hubei-Hunan in China
Authors
KeywordsEnergy and food security
Energy-food-water
Virtual water flow
Virtual water footprint
Water resource stress
Issue Date2021
Citation
Renewable and Sustainable Energy Reviews, 2021, v. 135, article no. 110417 How to Cite?
AbstractEnergy security, food security, and water security have become the three most prominent problems in human survival and sustainable development. The three are interrelated and directly affect each other; that is, there exists a nexus between, energy, food, and water (EFW). A scientific understanding and correct response to this is important for achieving the sustainable development of natural resources. This study uses quantitative analysis to estimate the Central China region's energy-food production water footprint (WF) and virtual trade water flow from 2001 to 2016. It proposes a Modified Water Stress Index (MWSI) associated with virtual water outflows and evaluates the pressure exerted by virtual water flowing out, along with the effect of trade on local water resources systems. The results indicate that the energy and food production WF and virtual trade water flow are on the rise, causing water stress in local and export areas. Based on the adjustment of industrial structure, optimization of production technology, and rational regionalization of ecological divisions, the paper makes comprehensive policy recommendations to ensure the region's sustainable development of water resources for the future.
Persistent Identifierhttp://hdl.handle.net/10722/333470
ISSN
2023 Impact Factor: 16.3
2023 SCImago Journal Rankings: 3.596
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorLu, Shibao-
dc.contributor.authorZhang, Xiaoling-
dc.contributor.authorPeng, Huarong-
dc.contributor.authorSkitmore, Martin-
dc.contributor.authorBai, Xiao-
dc.contributor.authorZheng, Zhihong-
dc.date.accessioned2023-10-06T05:19:37Z-
dc.date.available2023-10-06T05:19:37Z-
dc.date.issued2021-
dc.identifier.citationRenewable and Sustainable Energy Reviews, 2021, v. 135, article no. 110417-
dc.identifier.issn1364-0321-
dc.identifier.urihttp://hdl.handle.net/10722/333470-
dc.description.abstractEnergy security, food security, and water security have become the three most prominent problems in human survival and sustainable development. The three are interrelated and directly affect each other; that is, there exists a nexus between, energy, food, and water (EFW). A scientific understanding and correct response to this is important for achieving the sustainable development of natural resources. This study uses quantitative analysis to estimate the Central China region's energy-food production water footprint (WF) and virtual trade water flow from 2001 to 2016. It proposes a Modified Water Stress Index (MWSI) associated with virtual water outflows and evaluates the pressure exerted by virtual water flowing out, along with the effect of trade on local water resources systems. The results indicate that the energy and food production WF and virtual trade water flow are on the rise, causing water stress in local and export areas. Based on the adjustment of industrial structure, optimization of production technology, and rational regionalization of ecological divisions, the paper makes comprehensive policy recommendations to ensure the region's sustainable development of water resources for the future.-
dc.languageeng-
dc.relation.ispartofRenewable and Sustainable Energy Reviews-
dc.subjectEnergy and food security-
dc.subjectEnergy-food-water-
dc.subjectVirtual water flow-
dc.subjectVirtual water footprint-
dc.subjectWater resource stress-
dc.titleThe energy-food-water nexus: Water footprint of Henan-Hubei-Hunan in China-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.rser.2020.110417-
dc.identifier.scopuseid_2-s2.0-85091583596-
dc.identifier.volume135-
dc.identifier.spagearticle no. 110417-
dc.identifier.epagearticle no. 110417-
dc.identifier.eissn1879-0690-
dc.identifier.isiWOS:000592384700003-

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