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Article: Electronic detection of the enzymatic degradation of starch

TitleElectronic detection of the enzymatic degradation of starch
Authors
Star, AlexanderJoshi, VikramHan, Tzong RuAltoé, M. Virginia P.Grüner, GeorgeStoddart, J. Fraser
Issue Date2004
Citation
Organic Letters, 2004, v. 6, n. 13, p. 2089-2092 How to Cite?
DOI: http://dx.doi.org/10.1021/ol0495826
AbstractThe enzymatic degradation of starch can be monitored electronically using single-walled carbon nanotubes (SWNTs) as semiconducting probes in field-effect transistors (FETs). Incubation of these devices in aqueous buffer solutions of amyloglucosidase (AMG) results in the removal of the starch from both the silicon surfaces and the side walls of the SWNTs in the FETs, as evidenced by direct imaging and electronic measurements.
Persistent Identifierhttp://hdl.handle.net/10722/332650
ISSN
1523-7060
2023 Impact Factor: 4.9
2023 SCImago Journal Rankings: 1.245
ISI Accession Number ID
WOS:000222119400003

 

DC FieldValueLanguage
dc.contributor.authorStar, Alexander-
dc.contributor.authorJoshi, Vikram-
dc.contributor.authorHan, Tzong Ru-
dc.contributor.authorAltoé, M. Virginia P.-
dc.contributor.authorGrüner, George-
dc.contributor.authorStoddart, J. Fraser-
dc.date.accessioned2023-10-06T05:13:13Z-
dc.date.available2023-10-06T05:13:13Z-
dc.date.issued2004-
dc.identifier.citationOrganic Letters, 2004, v. 6, n. 13, p. 2089-2092-
dc.identifier.issn1523-7060-
dc.identifier.urihttp://hdl.handle.net/10722/332650-
dc.description.abstractThe enzymatic degradation of starch can be monitored electronically using single-walled carbon nanotubes (SWNTs) as semiconducting probes in field-effect transistors (FETs). Incubation of these devices in aqueous buffer solutions of amyloglucosidase (AMG) results in the removal of the starch from both the silicon surfaces and the side walls of the SWNTs in the FETs, as evidenced by direct imaging and electronic measurements.-
dc.languageeng-
dc.relation.ispartofOrganic Letters-
dc.titleElectronic detection of the enzymatic degradation of starch-
dc.typeArticle-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1021/ol0495826-
dc.identifier.pmid15200292-
dc.identifier.scopuseid_2-s2.0-3142728566-
dc.identifier.volume6-
dc.identifier.issue13-
dc.identifier.spage2089-
dc.identifier.epage2092-
dc.identifier.isiWOS:000222119400003-

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