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postgraduate thesis: Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquidchromatography and the investigation of microwave digestion method forpaint analysis
| Title | Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquidchromatography and the investigation of microwave digestion method forpaint analysis |
|---|---|
| Authors | |
| Issue Date | 1989 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Tang, S. A. [鄧善均]. (1989). Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquid chromatography and the investigation of microwave digestion method for paint analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3120945 |
| Degree | Master of Philosophy |
| Subject | Phthalate esters. Polyvinyl chloride. Monosodium glutamate. Food additives. High performance liquid chromatography. Microwave heating. |
| Dept/Program | Chemistry |
| Persistent Identifier | http://hdl.handle.net/10722/33066 |
| HKU Library Item ID | b3120945 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tang, Shin-kwan, Andrew. | - |
| dc.contributor.author | 鄧善均 | - |
| dc.date.issued | 1989 | - |
| dc.identifier.citation | Tang, S. A. [鄧善均]. (1989). Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquid chromatography and the investigation of microwave digestion method for paint analysis. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3120945 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/33066 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B31209452 | - |
| dc.subject.lcsh | Phthalate esters. | - |
| dc.subject.lcsh | Polyvinyl chloride. | - |
| dc.subject.lcsh | Monosodium glutamate. | - |
| dc.subject.lcsh | Food additives. | - |
| dc.subject.lcsh | High performance liquid chromatography. | - |
| dc.subject.lcsh | Microwave heating. | - |
| dc.title | Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquidchromatography and the investigation of microwave digestion method forpaint analysis | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b3120945 | - |
| dc.description.thesisname | Master of Philosophy | - |
| dc.description.thesislevel | Master | - |
| dc.description.thesisdiscipline | Chemistry | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b3120945 | - |
| dc.date.hkucongregation | 1990 | - |
| dc.identifier.mmsid | 991012180649703414 | - |