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Book Chapter: Omega-6 Fatty Acids: Biomarkers for Diet and Chronic Diseases

TitleOmega-6 Fatty Acids: Biomarkers for Diet and Chronic Diseases
Authors
HUANG, XZhao, J
Issue Date2022
PublisherSpringer, Cham
Citation
Omega-6 Fatty Acids: Biomarkers for Diet and Chronic Diseases. In Vinood B. Patel, Victor R. Preedy (Eds.), Biomarkers in Nutrition, p. 1-14. : Springer, Cham, 2022 How to Cite?
DOI: http://dx.doi.org/10.1007/978-3-030-81304-8_25-1
Persistent Identifierhttp://hdl.handle.net/10722/322152
ISBN
9783030813048

 

DC FieldValueLanguage
dc.contributor.authorHUANG, X-
dc.contributor.authorZhao, J-
dc.date.accessioned2022-11-14T08:15:25Z-
dc.date.available2022-11-14T08:15:25Z-
dc.date.issued2022-
dc.identifier.citationOmega-6 Fatty Acids: Biomarkers for Diet and Chronic Diseases. In Vinood B. Patel, Victor R. Preedy (Eds.), Biomarkers in Nutrition, p. 1-14. : Springer, Cham, 2022-
dc.identifier.isbn9783030813048-
dc.identifier.urihttp://hdl.handle.net/10722/322152-
dc.languageeng-
dc.publisherSpringer, Cham-
dc.relation.ispartofBiomarkers in Nutrition-
dc.titleOmega-6 Fatty Acids: Biomarkers for Diet and Chronic Diseases-
dc.typeBook_Chapter-
dc.identifier.emailZhao, J: janezhao@hku.hk-
dc.identifier.authorityZhao, J=rp02336-
dc.identifier.doi10.1007/978-3-030-81304-8_25-1-
dc.identifier.hkuros341679-
dc.identifier.spage1-
dc.identifier.epage14-

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