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- Publisher Website: 10.3201/eid2803.211015
- Scopus: eid_2-s2.0-85125331369
- PMID: 35202535
- WOS: WOS:000771729200038
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Article: Restaurant-based measures to control community transmission of COVID-19, Hong Kong
Title | Restaurant-based measures to control community transmission of COVID-19, Hong Kong |
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Authors | |
Issue Date | 2022 |
Citation | Emerging Infectious Diseases, 2022, v. 28 n. 3, p. 759-761 How to Cite? |
Abstract | Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced. © 2022 Centers for Disease Control and Prevention (CDC). All rights reserved. |
Persistent Identifier | http://hdl.handle.net/10722/320968 |
ISSN | 2023 Impact Factor: 7.2 2023 SCImago Journal Rankings: 2.117 |
PubMed Central ID | |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | HO, F | - |
dc.contributor.author | Tsang, KLT | - |
dc.contributor.author | GAO, H | - |
dc.contributor.author | Xiao, J | - |
dc.contributor.author | Lau, EHY | - |
dc.contributor.author | Wong, YT | - |
dc.contributor.author | Wu, P | - |
dc.contributor.author | Leung, GM | - |
dc.contributor.author | Cowling, BJ | - |
dc.date.accessioned | 2022-11-01T04:44:33Z | - |
dc.date.available | 2022-11-01T04:44:33Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Emerging Infectious Diseases, 2022, v. 28 n. 3, p. 759-761 | - |
dc.identifier.issn | 1080-6040 | - |
dc.identifier.uri | http://hdl.handle.net/10722/320968 | - |
dc.description.abstract | Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced. © 2022 Centers for Disease Control and Prevention (CDC). All rights reserved. | - |
dc.language | eng | - |
dc.relation.ispartof | Emerging Infectious Diseases | - |
dc.title | Restaurant-based measures to control community transmission of COVID-19, Hong Kong | - |
dc.type | Article | - |
dc.identifier.email | Tsang, KLT: matklab@hku.hk | - |
dc.identifier.email | Lau, EHY: ehylau@hku.hk | - |
dc.identifier.email | Wong, YT: wongytj@hku.hk | - |
dc.identifier.email | Wu, P: pengwu@hku.hk | - |
dc.identifier.email | Cowling, BJ: bcowling@hku.hk | - |
dc.identifier.authority | Tsang, KLT=rp02571 | - |
dc.identifier.authority | Lau, EHY=rp01349 | - |
dc.identifier.authority | Wu, P=rp02025 | - |
dc.identifier.authority | Leung, GM=rp00460 | - |
dc.identifier.authority | Cowling, BJ=rp01326 | - |
dc.identifier.doi | 10.3201/eid2803.211015 | - |
dc.identifier.pmid | 35202535 | - |
dc.identifier.pmcid | PMC8888230 | - |
dc.identifier.scopus | eid_2-s2.0-85125331369 | - |
dc.identifier.hkuros | 340673 | - |
dc.identifier.volume | 28 | - |
dc.identifier.issue | 3 | - |
dc.identifier.spage | 759 | - |
dc.identifier.epage | 761 | - |
dc.identifier.isi | WOS:000771729200038 | - |