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postgraduate thesis: Detection and characterization of hepatitis E virus in food samples from wet markets in Hong Kong

TitleDetection and characterization of hepatitis E virus in food samples from wet markets in Hong Kong
Authors
Shun, Hon Kiu Estie孫瀚翹
Issue Date2022
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Shun, H. K. E. [孫瀚翹]. (2022). Detection and characterization of hepatitis E virus in food samples from wet markets in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.
DegreeMaster of Medical Sciences
SubjectHepatitis E
Raw foods
Markets - China - Hong Kong
Dept/ProgramMicrobiology
Persistent Identifierhttp://hdl.handle.net/10722/317159

 

DC FieldValueLanguage
dc.contributor.authorShun, Hon Kiu Estie-
dc.contributor.author孫瀚翹-
dc.date.accessioned2022-10-03T07:25:48Z-
dc.date.available2022-10-03T07:25:48Z-
dc.date.issued2022-
dc.identifier.citationShun, H. K. E. [孫瀚翹]. (2022). Detection and characterization of hepatitis E virus in food samples from wet markets in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR.-
dc.identifier.urihttp://hdl.handle.net/10722/317159-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subject.lcshHepatitis E-
dc.subject.lcshRaw foods-
dc.subject.lcshMarkets - China - Hong Kong-
dc.titleDetection and characterization of hepatitis E virus in food samples from wet markets in Hong Kong-
dc.typePG_Thesis-
dc.description.thesisnameMaster of Medical Sciences-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineMicrobiology-
dc.description.naturepublished_or_final_version-
dc.date.hkucongregation2022-
dc.identifier.mmsid991044595508203414-

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