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Conference Paper: 日常食物的價值與生產技術: 醬油與中國近代史(1750-1950)

Title日常食物的價值與生產技術: 醬油與中國近代史(1750-1950)
Authors
Leung, KCA
Issue Date2020
Citation
Seminar, School of History, Remin University of China, Beijing, China, 11 June 2020 How to Cite?
DescriptionZoom lecture
Persistent Identifierhttp://hdl.handle.net/10722/312501

 

DC FieldValueLanguage
dc.contributor.authorLeung, KCA-
dc.date.accessioned2022-04-27T04:49:59Z-
dc.date.available2022-04-27T04:49:59Z-
dc.date.issued2020-
dc.identifier.citationSeminar, School of History, Remin University of China, Beijing, China, 11 June 2020-
dc.identifier.urihttp://hdl.handle.net/10722/312501-
dc.descriptionZoom lecture-
dc.languageeng-
dc.relation.ispartofSeminar, School of History, Remin University of Beijing-
dc.relation.ispartof中國人民大學歷史系歷史前沿講座-
dc.title日常食物的價值與生產技術: 醬油與中國近代史(1750-1950)-
dc.typeConference_Paper-
dc.identifier.emailLeung, KCA: kcleung7@hku.hk-
dc.identifier.authorityLeung, KCA=rp01441-
dc.identifier.hkuros327900-

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