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Article: Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison
Title | Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison |
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Authors | |
Keywords | serum 25-hydroxyvitamin D vitamin D infants COVID-19 interrupted time series |
Issue Date | 2021 |
Publisher | MDPI AG. The Journal's web site is located at http://www.mdpi.com/journal/nutrients/ |
Citation | Nutrients, 2021, v. 13 n. 4, p. article no. 1270 How to Cite? |
Abstract | Background: During the coronavirus disease 2019 (COVID-19) pandemic, the implementation of social distancing and home confinement measures may elevate the risk of vitamin D deficiency particularly for infants. This study aimed to quantify changes in vitamin D level among infants and toddlers in Hong Kong after the COVID-19 outbreak. Methods: We recruited 303 infants and toddlers aged 2–24 months by stratified random sampling from 1 June 2019 to November 30, 2020. Regression models were used to estimate the effect of time on infants’ serum 25-hydroxyvitamin D (25(OH)D) level overall and by age groups before and after the outbreak. Interrupted time series (ITS) analysis was performed to examine the sustained effect of COVID-19 on their serum 25(OH)D level. Results: The ITS results showed no immediate reduction in serum 25(OH)D level among infants, but a decreasing trend was observed in the subsequent months post-outbreak at a monthly decline rate of −6.32 nmol/L. When analyzed by age group, the magnitude of post-outbreak reduction in 25(OH)D was stronger among younger infants (aged 2–6 months). Conclusion: Guidelines and recommendations should be given to pregnant women and mothers to ensure sufficient vitamin D level in their infants during the COVID-19 period. |
Persistent Identifier | http://hdl.handle.net/10722/301657 |
ISSN | 2023 Impact Factor: 4.8 2023 SCImago Journal Rankings: 1.301 |
PubMed Central ID | |
ISI Accession Number ID |
DC Field | Value | Language |
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dc.contributor.author | Wong, RS | - |
dc.contributor.author | Tung, KTS | - |
dc.contributor.author | So, HK | - |
dc.contributor.author | Wong, WHS | - |
dc.contributor.author | Wong, SY | - |
dc.contributor.author | Tsang, HW | - |
dc.contributor.author | Tung, JYL | - |
dc.contributor.author | Chua, GT | - |
dc.contributor.author | Ho, MHK | - |
dc.contributor.author | Wong, ICK | - |
dc.contributor.author | Ip, P | - |
dc.date.accessioned | 2021-08-09T03:42:18Z | - |
dc.date.available | 2021-08-09T03:42:18Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Nutrients, 2021, v. 13 n. 4, p. article no. 1270 | - |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/10722/301657 | - |
dc.description.abstract | Background: During the coronavirus disease 2019 (COVID-19) pandemic, the implementation of social distancing and home confinement measures may elevate the risk of vitamin D deficiency particularly for infants. This study aimed to quantify changes in vitamin D level among infants and toddlers in Hong Kong after the COVID-19 outbreak. Methods: We recruited 303 infants and toddlers aged 2–24 months by stratified random sampling from 1 June 2019 to November 30, 2020. Regression models were used to estimate the effect of time on infants’ serum 25-hydroxyvitamin D (25(OH)D) level overall and by age groups before and after the outbreak. Interrupted time series (ITS) analysis was performed to examine the sustained effect of COVID-19 on their serum 25(OH)D level. Results: The ITS results showed no immediate reduction in serum 25(OH)D level among infants, but a decreasing trend was observed in the subsequent months post-outbreak at a monthly decline rate of −6.32 nmol/L. When analyzed by age group, the magnitude of post-outbreak reduction in 25(OH)D was stronger among younger infants (aged 2–6 months). Conclusion: Guidelines and recommendations should be given to pregnant women and mothers to ensure sufficient vitamin D level in their infants during the COVID-19 period. | - |
dc.language | eng | - |
dc.publisher | MDPI AG. The Journal's web site is located at http://www.mdpi.com/journal/nutrients/ | - |
dc.relation.ispartof | Nutrients | - |
dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
dc.subject | serum 25-hydroxyvitamin D | - |
dc.subject | vitamin D | - |
dc.subject | infants | - |
dc.subject | COVID-19 | - |
dc.subject | interrupted time series | - |
dc.title | Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison | - |
dc.type | Article | - |
dc.identifier.email | Wong, RS: rosawong@hku.hk | - |
dc.identifier.email | Tung, KTS: ktung@hku.hk | - |
dc.identifier.email | So, HK: hkso@hku.hk | - |
dc.identifier.email | Wong, WHS: whswong@hku.hk | - |
dc.identifier.email | Wong, SY: yanws@HKUCC-COM.hku.hk | - |
dc.identifier.email | Tsang, HW: thwpaed@hku.hk | - |
dc.identifier.email | Chua, GT: cgt560@hku.hk | - |
dc.identifier.email | Ho, MHK: marcoho@hku.hk | - |
dc.identifier.email | Wong, ICK: wongick@hku.hk | - |
dc.identifier.email | Ip, P: patricip@hku.hk | - |
dc.identifier.authority | Wong, RS=rp02804 | - |
dc.identifier.authority | Chua, GT=rp02684 | - |
dc.identifier.authority | Wong, ICK=rp01480 | - |
dc.identifier.authority | Ip, P=rp01337 | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.doi | 10.3390/nu13041270 | - |
dc.identifier.pmid | 33924387 | - |
dc.identifier.pmcid | PMC8069706 | - |
dc.identifier.scopus | eid_2-s2.0-85103963727 | - |
dc.identifier.hkuros | 323832 | - |
dc.identifier.volume | 13 | - |
dc.identifier.issue | 4 | - |
dc.identifier.spage | article no. 1270 | - |
dc.identifier.epage | article no. 1270 | - |
dc.identifier.isi | WOS:000643387900001 | - |
dc.publisher.place | Switzerland | - |