File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Diagnosis of Food Allergy

TitleDiagnosis of Food Allergy
Authors
Chinthrajah, RSTupa, DPrince, BTBlock, WMSou Rosa, JSingh, AMNadeau, K
KeywordsFood allergy
IgE-mediated
Non–IgE-mediated
Skin-prick testing
Oral food challenge
Issue Date2015
PublisherWB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/cped
Citation
Pediatric Clinics of North America, 2015, v. 62 n. 6, p. 1393-1408 How to Cite?
DOI: http://dx.doi.org/10.1016/j.pcl.2015.07.009
AbstractSynopsis: The prevalence of food allergies has been on the increase over the last 2 decades. Diagnosing food allergies can be complicated, as there are multiple types that have distinct clinical and immunologic features. Food allergies are broadly classified into immunoglobulin E (IgE)-mediated, non-IgE-mediated, or mixed food allergic reactions. This review focuses on the clinical manifestations of the different categories of food allergies and the different tests available to guide the clinician toward an accurate diagnosis.
Persistent Identifierhttp://hdl.handle.net/10722/288142
ISSN
0031-3955
2023 Impact Factor: 2.1
2023 SCImago Journal Rankings: 0.768
PubMed Central ID
PMC5316471
ISI Accession Number ID
WOS:000364106500005

 

DC FieldValueLanguage
dc.contributor.authorChinthrajah, RS-
dc.contributor.authorTupa, D-
dc.contributor.authorPrince, BT-
dc.contributor.authorBlock, WM-
dc.contributor.authorSou Rosa, J-
dc.contributor.authorSingh, AM-
dc.contributor.authorNadeau, K-
dc.date.accessioned2020-10-05T12:08:29Z-
dc.date.available2020-10-05T12:08:29Z-
dc.date.issued2015-
dc.identifier.citationPediatric Clinics of North America, 2015, v. 62 n. 6, p. 1393-1408-
dc.identifier.issn0031-3955-
dc.identifier.urihttp://hdl.handle.net/10722/288142-
dc.description.abstractSynopsis: The prevalence of food allergies has been on the increase over the last 2 decades. Diagnosing food allergies can be complicated, as there are multiple types that have distinct clinical and immunologic features. Food allergies are broadly classified into immunoglobulin E (IgE)-mediated, non-IgE-mediated, or mixed food allergic reactions. This review focuses on the clinical manifestations of the different categories of food allergies and the different tests available to guide the clinician toward an accurate diagnosis.-
dc.languageeng-
dc.publisherWB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/cped-
dc.relation.ispartofPediatric Clinics of North America-
dc.subjectFood allergy-
dc.subjectIgE-mediated-
dc.subjectNon–IgE-mediated-
dc.subjectSkin-prick testing-
dc.subjectOral food challenge-
dc.titleDiagnosis of Food Allergy-
dc.typeArticle-
dc.identifier.emailSou Rosa, J: jsrduque@hku.hk-
dc.identifier.authoritySou Rosa, J=rp02340-
dc.description.naturelink_to_OA_fulltext-
dc.identifier.doi10.1016/j.pcl.2015.07.009-
dc.identifier.pmid26456439-
dc.identifier.pmcidPMC5316471-
dc.identifier.scopuseid_2-s2.0-84943584114-
dc.identifier.hkuros315822-
dc.identifier.volume62-
dc.identifier.issue6-
dc.identifier.spage1393-
dc.identifier.epage1408-
dc.identifier.isiWOS:000364106500005-
dc.publisher.placeUnited States-
dc.identifier.issnl0031-3955-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats