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Article: Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12

TitleIs there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12
Authors
KeywordsAustralian adults
Sugar-sweetened beverage
Alcoholic beverage
Substitution model
Energy intake
Issue Date2020
PublisherSpringer (part of Springer Nature). The Journal's web site is located at http://www.springer.com/steinkopff/journal/394
Citation
European Journal of Nutrition, 2020, v. 59 n. 6, p. 2357-2367 How to Cite?
AbstractPurpose: Previous studies in older Australians have reported higher alcohol intake in those with low added sugar intake, yet the relationship between energy in liquid form [alcoholic beverages vs. sugar-sweetened beverages (SSB)] and measures of obesity has not been evaluated. We aimed to assess the association between the energy derived from SSB and alcoholic beverages, and to model the association between the substitution of SSB with alcoholic beverages and waist circumference. Methods: In this cross-sectional analysis, dietary data from the Australian Health Survey 2011–12 were analyzed. Participants with implausible dietary intake were excluded by applying the Goldberg cut-off. Usual SSB intake of adults ≥ 19 years old was estimated using the Multiple Source Method and participants were classified into zero-, low- or high-SSB consumers according to their usual SSB intake. Energy from alcoholic beverages in the three SSB consumption groups was compared using multivariable general linear models. A substitution model was used to assess the association between the replacement of SSB with alcoholic beverages and waist circumference. Results: Zero-SSB consumers made up 33% of the included participants. In all age groups, zero-SSB consumers had significantly higher energy intakes from alcoholic beverages than low- and high-SSB consumers. Low- and high-SSB consumers had similar consumption of alcoholic beverages. Substituting SSB intake with alcoholic beverage intake was not associated with significant differences in waist circumference in most age groups. Conclusions: Australian adults who avoid SSB are common but consume substantially more energy in the form of alcoholic beverages. An increase in alcoholic beverage intake could be an ‘unintended consequence’ of strictly discouraging SSB consumption.
Persistent Identifierhttp://hdl.handle.net/10722/287829
ISSN
2023 Impact Factor: 4.1
2023 SCImago Journal Rankings: 1.167
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorWONG, THT-
dc.contributor.authorBuyken, AE-
dc.contributor.authorBrand-Miller, JC-
dc.contributor.authorLouie, JCY-
dc.date.accessioned2020-10-05T12:03:54Z-
dc.date.available2020-10-05T12:03:54Z-
dc.date.issued2020-
dc.identifier.citationEuropean Journal of Nutrition, 2020, v. 59 n. 6, p. 2357-2367-
dc.identifier.issn1436-6207-
dc.identifier.urihttp://hdl.handle.net/10722/287829-
dc.description.abstractPurpose: Previous studies in older Australians have reported higher alcohol intake in those with low added sugar intake, yet the relationship between energy in liquid form [alcoholic beverages vs. sugar-sweetened beverages (SSB)] and measures of obesity has not been evaluated. We aimed to assess the association between the energy derived from SSB and alcoholic beverages, and to model the association between the substitution of SSB with alcoholic beverages and waist circumference. Methods: In this cross-sectional analysis, dietary data from the Australian Health Survey 2011–12 were analyzed. Participants with implausible dietary intake were excluded by applying the Goldberg cut-off. Usual SSB intake of adults ≥ 19 years old was estimated using the Multiple Source Method and participants were classified into zero-, low- or high-SSB consumers according to their usual SSB intake. Energy from alcoholic beverages in the three SSB consumption groups was compared using multivariable general linear models. A substitution model was used to assess the association between the replacement of SSB with alcoholic beverages and waist circumference. Results: Zero-SSB consumers made up 33% of the included participants. In all age groups, zero-SSB consumers had significantly higher energy intakes from alcoholic beverages than low- and high-SSB consumers. Low- and high-SSB consumers had similar consumption of alcoholic beverages. Substituting SSB intake with alcoholic beverage intake was not associated with significant differences in waist circumference in most age groups. Conclusions: Australian adults who avoid SSB are common but consume substantially more energy in the form of alcoholic beverages. An increase in alcoholic beverage intake could be an ‘unintended consequence’ of strictly discouraging SSB consumption.-
dc.languageeng-
dc.publisherSpringer (part of Springer Nature). The Journal's web site is located at http://www.springer.com/steinkopff/journal/394-
dc.relation.ispartofEuropean Journal of Nutrition-
dc.rightsThis is a post-peer-review, pre-copyedit version of an article published in [insert journal title]. The final authenticated version is available online at: https://doi.org/[insert DOI]-
dc.subjectAustralian adults-
dc.subjectSugar-sweetened beverage-
dc.subjectAlcoholic beverage-
dc.subjectSubstitution model-
dc.subjectEnergy intake-
dc.titleIs there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12-
dc.typeArticle-
dc.identifier.emailLouie, JCY: jimmyl@hku.hk-
dc.identifier.authorityLouie, JCY=rp02118-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1007/s00394-019-02084-4-
dc.identifier.pmid31489466-
dc.identifier.scopuseid_2-s2.0-85073771220-
dc.identifier.hkuros314726-
dc.identifier.volume59-
dc.identifier.issue6-
dc.identifier.spage2357-
dc.identifier.epage2367-
dc.identifier.isiWOS:000557014800006-
dc.publisher.placeGermany-
dc.identifier.issnl1436-6207-

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