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Conference Paper: Chemical modification of EPS to improve its bio-functionalities
Title | Chemical modification of EPS to improve its bio-functionalities |
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Authors | |
Issue Date | 2018 |
Citation | 2nd Symposium on Functional Foods, University of Santo Tomas (UST), Manlia, the Philippines, 28 April 2018 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/277314 |
DC Field | Value | Language |
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dc.contributor.author | Shah, N | - |
dc.date.accessioned | 2019-09-20T08:48:38Z | - |
dc.date.available | 2019-09-20T08:48:38Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | 2nd Symposium on Functional Foods, University of Santo Tomas (UST), Manlia, the Philippines, 28 April 2018 | - |
dc.identifier.uri | http://hdl.handle.net/10722/277314 | - |
dc.language | eng | - |
dc.relation.ispartof | 2nd Symposium on Functional Foods, 2018 | - |
dc.title | Chemical modification of EPS to improve its bio-functionalities | - |
dc.type | Conference_Paper | - |
dc.identifier.email | Shah, N: npshah@hku.hk | - |
dc.identifier.authority | Shah, N=rp01571 | - |
dc.identifier.hkuros | 305820 | - |