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Article: The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012

TitleThe Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012
Authors
Keywordsglycaemic index
glycaemic load
Australian children and adolescents
national nutrition surveys
trend analysis
Issue Date2018
PublisherMDPI AG. The Journal's web site is located at http://www.mdpi.com/journal/nutrients/
Citation
Nutrients, 2018, v. 10 n. 9, p. article no. 1312 How to Cite?
AbstractThis study aims to examine whether there were changes between 1995–2012 in the dietary glycaemic index (dGI) and glycaemic load (dGL) in Australian children (<16 years) according to three national surveys in 1995 (1995NS), 2007 (2007NS), and 2011–2012 (2012NS). Glycaemic index (GI) values of foods were assigned using published methodology. Plausible 24-h recall data from the 1995NS, 2007NS and 2012NS (weighted n = 2475, 4373 and 1691 respectively) were compared for differences in dGI and dGL, and the contribution to dGL from different foods using one-way ANOVA with Bonferroni post hoc comparisons and linear regression. Decreasing trends across surveys were found in dGI and dGL (p < 0.001). Between 1995 and 2012, dGI and dGL per Megajoule (MJ) dropped by 2% and 6% respectively. The per capita dGL contribution from breads and bread rolls, fruit and vegetable juices, sweetened beverages and potatoes showed strong decreasing trends (R2 > 0.7). Our findings suggest that dGI and dGL of Australian youths declined between 1995 to 2012, which may be due to increased awareness of the GI concept and healthy diet, widened food choices and immigrants with diverse dietary habits. This may lower the future risks of chronic degenerative diseases in Australian youths
Persistent Identifierhttp://hdl.handle.net/10722/274535
ISSN
2023 Impact Factor: 4.8
2023 SCImago Journal Rankings: 1.301
PubMed Central ID
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorYEUNG, CHC-
dc.contributor.authorKusnadi, DTL-
dc.contributor.authorBarclay, AW-
dc.contributor.authorBrand-Miller, JC-
dc.contributor.authorLouie, JCY-
dc.date.accessioned2019-08-18T15:03:38Z-
dc.date.available2019-08-18T15:03:38Z-
dc.date.issued2018-
dc.identifier.citationNutrients, 2018, v. 10 n. 9, p. article no. 1312-
dc.identifier.issn2072-6643-
dc.identifier.urihttp://hdl.handle.net/10722/274535-
dc.description.abstractThis study aims to examine whether there were changes between 1995–2012 in the dietary glycaemic index (dGI) and glycaemic load (dGL) in Australian children (<16 years) according to three national surveys in 1995 (1995NS), 2007 (2007NS), and 2011–2012 (2012NS). Glycaemic index (GI) values of foods were assigned using published methodology. Plausible 24-h recall data from the 1995NS, 2007NS and 2012NS (weighted n = 2475, 4373 and 1691 respectively) were compared for differences in dGI and dGL, and the contribution to dGL from different foods using one-way ANOVA with Bonferroni post hoc comparisons and linear regression. Decreasing trends across surveys were found in dGI and dGL (p < 0.001). Between 1995 and 2012, dGI and dGL per Megajoule (MJ) dropped by 2% and 6% respectively. The per capita dGL contribution from breads and bread rolls, fruit and vegetable juices, sweetened beverages and potatoes showed strong decreasing trends (R2 > 0.7). Our findings suggest that dGI and dGL of Australian youths declined between 1995 to 2012, which may be due to increased awareness of the GI concept and healthy diet, widened food choices and immigrants with diverse dietary habits. This may lower the future risks of chronic degenerative diseases in Australian youths-
dc.languageeng-
dc.publisherMDPI AG. The Journal's web site is located at http://www.mdpi.com/journal/nutrients/-
dc.relation.ispartofNutrients-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subjectglycaemic index-
dc.subjectglycaemic load-
dc.subjectAustralian children and adolescents-
dc.subjectnational nutrition surveys-
dc.subjecttrend analysis-
dc.titleThe Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012-
dc.typeArticle-
dc.identifier.emailLouie, JCY: jimmyl@hku.hk-
dc.identifier.authorityLouie, JCY=rp02118-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.3390/nu10091312-
dc.identifier.pmid30223622-
dc.identifier.pmcidPMC6163396-
dc.identifier.scopuseid_2-s2.0-85053660228-
dc.identifier.hkuros302033-
dc.identifier.volume10-
dc.identifier.issue9-
dc.identifier.spagearticle no. 1312-
dc.identifier.epagearticle no. 1312-
dc.identifier.isiWOS:000448659900185-
dc.publisher.placeSwitzerland-
dc.identifier.issnl2072-6643-

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