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Article: Curcumin: Total-Scale Analysis of the Scientific Literature

TitleCurcumin: Total-Scale Analysis of the Scientific Literature
Authors
KeywordsVOSviewer
Web of Science
Bibliometrics
Biochemistry
Cancer
Citation analysis
Curcumin
Pharmacology
Issue Date2019
PublisherMolecular Diversity Preservation International. The Journal's web site is located at http://www.mdpi.org/molecules
Citation
Molecules, 2019, v. 24 n. 7, article no. 1393, p. 1-14 How to Cite?
AbstractThe current study aimed to provide a comprehensive bibliometric overview of the literature on curcumin, complementing the previous reviews and meta-analyses on its potential health benefits. Bibliometric data for the current analysis were extracted from the Web of Science Core Collection database, using the search string TOPIC=(“curcumin*”), and analyzed by the VOSviewer software. The search yielded 18,036 manuscripts. The ratio of original articles to reviews was 10.4:1. More than half of the papers have been published since 2014. The major contributing countries were the United States, China, India, Japan, and South Korea. These publications were mainly published in journals representing the following scientific disciplines: biochemistry, chemistry, oncology, and pharmacology. There was a significant positive correlation between the total publication count and averaged citations per manuscript for affiliations, but not for countries/regions and journals. Chemicals that were frequently mentioned in the keywords of evaluated curcumin publications included curcuminoids, resveratrol, chitosan, flavonoids, quercetin, and polyphenols. The literature mainly focused on curcumin’s effects against cancer, inflammation, and oxidative stress. Cancer types most frequently investigated were breast, colon, colorectal, pancreatic, and prostate cancers.
DescriptionSpecial Issue: Bioactive Molecules and Their Mechanisms of Action
Persistent Identifierhttp://hdl.handle.net/10722/269393
ISSN
2023 Impact Factor: 4.2
2023 SCImago Journal Rankings: 0.744
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorYeung, WKA-
dc.contributor.authorHorbańczuk, M-
dc.contributor.authorTzvetkov, NT-
dc.contributor.authorMocan, A-
dc.contributor.authorCarradori, S-
dc.contributor.authorMaggi, F-
dc.contributor.authorMarchewka, J-
dc.contributor.authorSut, S-
dc.contributor.authorDall’Acqua, S-
dc.contributor.authorGan, RY-
dc.contributor.authorTancheva, LP-
dc.contributor.authorPolgar, T-
dc.contributor.authorBerindan-Neagoe, I-
dc.contributor.authorPirgozliev, V-
dc.contributor.authorŠmejkal, K-
dc.contributor.authorAtanasov, AG-
dc.date.accessioned2019-04-24T08:06:47Z-
dc.date.available2019-04-24T08:06:47Z-
dc.date.issued2019-
dc.identifier.citationMolecules, 2019, v. 24 n. 7, article no. 1393, p. 1-14-
dc.identifier.issn1420-3049-
dc.identifier.urihttp://hdl.handle.net/10722/269393-
dc.descriptionSpecial Issue: Bioactive Molecules and Their Mechanisms of Action-
dc.description.abstractThe current study aimed to provide a comprehensive bibliometric overview of the literature on curcumin, complementing the previous reviews and meta-analyses on its potential health benefits. Bibliometric data for the current analysis were extracted from the Web of Science Core Collection database, using the search string TOPIC=(“curcumin*”), and analyzed by the VOSviewer software. The search yielded 18,036 manuscripts. The ratio of original articles to reviews was 10.4:1. More than half of the papers have been published since 2014. The major contributing countries were the United States, China, India, Japan, and South Korea. These publications were mainly published in journals representing the following scientific disciplines: biochemistry, chemistry, oncology, and pharmacology. There was a significant positive correlation between the total publication count and averaged citations per manuscript for affiliations, but not for countries/regions and journals. Chemicals that were frequently mentioned in the keywords of evaluated curcumin publications included curcuminoids, resveratrol, chitosan, flavonoids, quercetin, and polyphenols. The literature mainly focused on curcumin’s effects against cancer, inflammation, and oxidative stress. Cancer types most frequently investigated were breast, colon, colorectal, pancreatic, and prostate cancers.-
dc.languageeng-
dc.publisherMolecular Diversity Preservation International. The Journal's web site is located at http://www.mdpi.org/molecules-
dc.relation.ispartofMolecules-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.subjectVOSviewer-
dc.subjectWeb of Science-
dc.subjectBibliometrics-
dc.subjectBiochemistry-
dc.subjectCancer-
dc.subjectCitation analysis-
dc.subjectCurcumin-
dc.subjectPharmacology-
dc.titleCurcumin: Total-Scale Analysis of the Scientific Literature-
dc.typeArticle-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.authorityYeung, WKA=rp02143-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.3390/molecules24071393-
dc.identifier.pmid30970601-
dc.identifier.scopuseid_2-s2.0-85064715027-
dc.identifier.hkuros297616-
dc.identifier.volume24-
dc.identifier.issue7-
dc.identifier.spagearticle no. 1393, p. 1-
dc.identifier.epagearticle no. 1393, p. 14-
dc.identifier.isiWOS:000464960700005-
dc.publisher.placeSwitzerland-
dc.identifier.issnl1420-3049-

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