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Conference Paper: Oxylipins: Assessment in food, cells, tissues and biological fluids
Title | Oxylipins: Assessment in food, cells, tissues and biological fluids |
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Authors | |
Issue Date | 2017 |
Citation | The 2nd International Symposium Lipids Science and Health, Wuhan, China, 18-20 October 2017 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/268940 |
DC Field | Value | Language |
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dc.contributor.author | Lee, CYJ | - |
dc.date.accessioned | 2019-04-08T02:18:14Z | - |
dc.date.available | 2019-04-08T02:18:14Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | The 2nd International Symposium Lipids Science and Health, Wuhan, China, 18-20 October 2017 | - |
dc.identifier.uri | http://hdl.handle.net/10722/268940 | - |
dc.language | eng | - |
dc.relation.ispartof | International Symposium Lipids Science and Health | - |
dc.title | Oxylipins: Assessment in food, cells, tissues and biological fluids | - |
dc.type | Conference_Paper | - |
dc.identifier.email | Lee, CYJ: jettylee@hku.hk | - |
dc.identifier.authority | Lee, CYJ=rp01511 | - |
dc.identifier.hkuros | 287736 | - |