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Conference Paper: The impact of dietary phenolics on food quality and human health

TitleThe impact of dietary phenolics on food quality and human health
Authors
Wang, M
Issue Date2018
Citation
Seminar, Department of Food Science and Engineering, East China University of Science and Technology，Shanghai, China, 14-16 March 2018 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/268071

 

DC FieldValueLanguage
dc.contributor.authorWang, M-
dc.date.accessioned2019-03-14T01:57:35Z-
dc.date.available2019-03-14T01:57:35Z-
dc.date.issued2018-
dc.identifier.citationSeminar, Department of Food Science and Engineering, East China University of Science and Technology，Shanghai, China, 14-16 March 2018-
dc.identifier.urihttp://hdl.handle.net/10722/268071-
dc.languageeng-
dc.relation.ispartofEast China University of Science and Technology，Department of Food Science and Engineering，Seminar-
dc.titleThe impact of dietary phenolics on food quality and human health-
dc.typeConference_Paper-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.hkuros293076-

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