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Conference Paper: Phenolic compounds as prebiotics
| Title | Phenolic compounds as prebiotics 多酚类化合物的益生元功效 |
|---|---|
| Authors | |
| Issue Date | 2017 |
| Citation | International Dairy Sci-Tech & Innovation (DSTI) Conference, Shanghai, China, 16-18 November 2017 How to Cite? |
| Description | S4-Advanced Processing Technology of Fresh Dairy Products and Functional Ingredients |
| Persistent Identifier | http://hdl.handle.net/10722/268068 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wang, M | - |
| dc.date.accessioned | 2019-03-13T10:05:39Z | - |
| dc.date.available | 2019-03-13T10:05:39Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | International Dairy Sci-Tech & Innovation (DSTI) Conference, Shanghai, China, 16-18 November 2017 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/268068 | - |
| dc.description | S4-Advanced Processing Technology of Fresh Dairy Products and Functional Ingredients | - |
| dc.language | eng | - |
| dc.relation.ispartof | International Dairy Sci-Tech and Innovation (DSTI) Conference，2017 | - |
| dc.relation.ispartof | 2017中国国际乳业科技与创新大会（DSTI2017) | - |
| dc.title | Phenolic compounds as prebiotics | - |
| dc.title | 多酚类化合物的益生元功效 | - |
| dc.type | Conference_Paper | - |
| dc.identifier.email | Wang, M: mfwang@hku.hk | - |
| dc.identifier.authority | Wang, M=rp00800 | - |
| dc.identifier.hkuros | 293075 | - |