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Article: Combined effects of thermal conditions and food availability on thermal tolerance of the marine bivalve Perna viridis

TitleCombined effects of thermal conditions and food availability on thermal tolerance of the marine bivalve <i>Perna viridis<i>
Authors
CHENG, CFMSara, GWilliams, GA
KeywordsAcclimation capacity
Acclimation temperature
Clearance rate
Food availability
Physiological responses
Issue Date2018
PublisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/jtherbio
Citation
Journal of Thermal Biology, 2018, v. 78, p. 270-276 How to Cite?
DOI: http://dx.doi.org/10.1016/j.jtherbio.2018.10.014
Persistent Identifierhttp://hdl.handle.net/10722/267486
ISSN
0306-4565
2023 Impact Factor: 2.9
2023 SCImago Journal Rankings: 0.657
ISI Accession Number ID
WOS:000454467700033

 

DC FieldValueLanguage
dc.contributor.authorCHENG, CFM-
dc.contributor.authorSara, G-
dc.contributor.authorWilliams, GA-
dc.date.accessioned2019-02-18T09:03:03Z-
dc.date.available2019-02-18T09:03:03Z-
dc.date.issued2018-
dc.identifier.citationJournal of Thermal Biology, 2018, v. 78, p. 270-276-
dc.identifier.issn0306-4565-
dc.identifier.urihttp://hdl.handle.net/10722/267486-
dc.languageeng-
dc.publisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/jtherbio-
dc.relation.ispartofJournal of Thermal Biology-
dc.subjectAcclimation capacity-
dc.subjectAcclimation temperature-
dc.subjectClearance rate-
dc.subjectFood availability-
dc.subjectPhysiological responses-
dc.titleCombined effects of thermal conditions and food availability on thermal tolerance of the marine bivalve <i>Perna viridis<i>-
dc.typeArticle-
dc.identifier.emailWilliams, GA: hrsbwga@hkucc.hku.hk-
dc.identifier.authorityWilliams, GA=rp00804-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/j.jtherbio.2018.10.014-
dc.identifier.scopuseid_2-s2.0-85055467972-
dc.identifier.hkuros296937-
dc.identifier.volume78-
dc.identifier.spage270-
dc.identifier.epage276-
dc.identifier.isiWOS:000454467700033-
dc.publisher.placeUnited Kingdom-
dc.identifier.issnl0306-4565-

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