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Others: Food Miles and Sustainable Consumption in Hong Kong

TitleFood Miles and Sustainable Consumption in Hong Kong
Authors
Yang, STP
KeywordsFood consumption -- China -- Hong Kong
Food -- Transportation -- Environmental apsects -- China -- Hong Kong
Issue Date2009
PublisherKadoorie Institute, University of Hong Kong
Citation
Yang, STP. Food Miles and Sustainable Consumption in Hong Kong. Hong Kong: Kadoorie Institute, University of Hong Kong. 2009 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/257754
Series/Report no.Working paper (University of Hong Kong. Kadoorie Institute) ; 3

 

DC FieldValueLanguage
dc.contributor.authorYang, STP-
dc.date.accessioned2018-08-14T06:11:45Z-
dc.date.available2018-08-14T06:11:45Z-
dc.date.issued2009-
dc.identifier.citationYang, STP. Food Miles and Sustainable Consumption in Hong Kong. Hong Kong: Kadoorie Institute, University of Hong Kong. 2009-
dc.identifier.urihttp://hdl.handle.net/10722/257754-
dc.languageeng-
dc.publisherKadoorie Institute, University of Hong Kong-
dc.relation.ispartofseriesWorking paper (University of Hong Kong. Kadoorie Institute) ; 3-
dc.subjectFood consumption -- China -- Hong Kong-
dc.subjectFood -- Transportation -- Environmental apsects -- China -- Hong Kong-
dc.titleFood Miles and Sustainable Consumption in Hong Kong-
dc.typeOthers-
dc.identifier.hkuros166363-
dc.identifier.spage1-
dc.identifier.epage25-
dc.publisher.placeHong Kong-

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