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Conference Paper: Ajinomoto in China and its competition with Weijing
Title | Ajinomoto in China and its competition with Weijing |
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Authors | |
Issue Date | 2018 |
Publisher | Institute of East Asian Studies, Keio University. |
Citation | Workshop on Chinese Cuisine in Modern and Contemporary Japan, Toyko, Japan, 3 February 2018, p. 20 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/251536 |
DC Field | Value | Language |
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dc.contributor.author | Lee, PT | - |
dc.date.accessioned | 2018-03-01T03:40:50Z | - |
dc.date.available | 2018-03-01T03:40:50Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Workshop on Chinese Cuisine in Modern and Contemporary Japan, Toyko, Japan, 3 February 2018, p. 20 | - |
dc.identifier.uri | http://hdl.handle.net/10722/251536 | - |
dc.language | eng | - |
dc.publisher | Institute of East Asian Studies, Keio University. | - |
dc.relation.ispartof | Workshop on Chinese Cuisine in Modern and Contemporary Japan | - |
dc.title | Ajinomoto in China and its competition with Weijing | - |
dc.type | Conference_Paper | - |
dc.identifier.email | Lee, PT: ptlee@hku.hk | - |
dc.identifier.authority | Lee, PT=rp00865 | - |
dc.identifier.hkuros | 284354 | - |
dc.identifier.spage | 20 | - |
dc.identifier.epage | 20 | - |
dc.publisher.place | Toyko, Japan | - |