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Article: A summary of meat intakes and health burdens

TitleA summary of meat intakes and health burdens
Authors
YIP, SCLam, WWTFielding, R
Issue Date2018
Citation
European Journal of Clinical Nutrition, 2018, v. 72 n. 1, p. 18-29 How to Cite?
DOI: http://dx.doi.org/10.1038/ejcn.2017.117
Persistent Identifierhttp://hdl.handle.net/10722/251388
ISSN
0954-3007
2021 Impact Factor: 4.884
2020 SCImago Journal Rankings: 1.024
ISI Accession Number ID
WOS:000419795000003

 

DC FieldValueLanguage
dc.contributor.authorYIP, SC-
dc.contributor.authorLam, WWT-
dc.contributor.authorFielding, R-
dc.date.accessioned2018-03-01T03:38:22Z-
dc.date.available2018-03-01T03:38:22Z-
dc.date.issued2018-
dc.identifier.citationEuropean Journal of Clinical Nutrition, 2018, v. 72 n. 1, p. 18-29-
dc.identifier.issn0954-3007-
dc.identifier.urihttp://hdl.handle.net/10722/251388-
dc.languageeng-
dc.relation.ispartofEuropean Journal of Clinical Nutrition-
dc.titleA summary of meat intakes and health burdens-
dc.typeArticle-
dc.identifier.emailLam, WWT: wwtlam@hku.hk-
dc.identifier.emailFielding, R: fielding@hku.hk-
dc.identifier.authorityLam, WWT=rp00443-
dc.identifier.authorityFielding, R=rp00339-
dc.identifier.doi10.1038/ejcn.2017.117-
dc.identifier.scopuseid_2-s2.0-85040351577-
dc.identifier.hkuros284232-
dc.identifier.volume72-
dc.identifier.issue1-
dc.identifier.spage18-
dc.identifier.epage29-
dc.identifier.eissn1476-5640-
dc.identifier.isiWOS:000419795000003-
dc.identifier.issnl0954-3007-

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