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Article: Affective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis

TitleAffective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis
Authors
Yeung, WKAGoto, TKLeung, WK
KeywordsAffection
Functional magnetic resonance imaging
Intensity
Meta-analysis
Quality
Taste
Issue Date2018
Citation
NeuroImage, 2018, v. 169, p. 189-199 How to Cite?
DOI: http://dx.doi.org/10.1016/j.neuroimage.2017.12.034
Persistent Identifierhttp://hdl.handle.net/10722/250526
ISI Accession Number ID
WOS:000427642800018

 

DC FieldValueLanguage
dc.contributor.authorYeung, WKA-
dc.contributor.authorGoto, TK-
dc.contributor.authorLeung, WK-
dc.date.accessioned2018-01-18T04:28:29Z-
dc.date.available2018-01-18T04:28:29Z-
dc.date.issued2018-
dc.identifier.citationNeuroImage, 2018, v. 169, p. 189-199-
dc.identifier.urihttp://hdl.handle.net/10722/250526-
dc.languageeng-
dc.relation.ispartofNeuroImage-
dc.subjectAffection-
dc.subjectFunctional magnetic resonance imaging-
dc.subjectIntensity-
dc.subjectMeta-analysis-
dc.subjectQuality-
dc.subjectTaste-
dc.titleAffective value, intensity and quality of liquid tastants/food discernment in the human brain: An activation likelihood estimation meta-analysis-
dc.typeArticle-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.emailLeung, WK: ewkleung@hkucc.hku.hk-
dc.identifier.authorityYeung, WKA=rp02143-
dc.identifier.authorityLeung, WK=rp00019-
dc.identifier.doi10.1016/j.neuroimage.2017.12.034-
dc.identifier.scopuseid_2-s2.0-85041440258-
dc.identifier.hkuros283967-
dc.identifier.volume169-
dc.identifier.spage189-
dc.identifier.epage199-
dc.identifier.isiWOS:000427642800018-

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