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Article: Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food
Title | Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food |
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Authors | |
Issue Date | 2017 |
Publisher | Indian Academy of Sciences. The Journal's web site is located at http://www.currentscience.ac.in/ |
Citation | Current Science, 2017, v. 113 n. 7, p. 1225-1227 How to Cite? |
Persistent Identifier | http://hdl.handle.net/10722/247256 |
ISSN | 2023 Impact Factor: 1.1 2023 SCImago Journal Rankings: 0.240 |
DC Field | Value | Language |
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dc.contributor.author | Yeung, WKA | - |
dc.date.accessioned | 2017-10-18T08:24:38Z | - |
dc.date.available | 2017-10-18T08:24:38Z | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Current Science, 2017, v. 113 n. 7, p. 1225-1227 | - |
dc.identifier.issn | 0011-3891 | - |
dc.identifier.uri | http://hdl.handle.net/10722/247256 | - |
dc.language | eng | - |
dc.publisher | Indian Academy of Sciences. The Journal's web site is located at http://www.currentscience.ac.in/ | - |
dc.relation.ispartof | Current Science | - |
dc.title | Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food | - |
dc.type | Article | - |
dc.identifier.email | Yeung, WKA: ndyeung@hku.hk | - |
dc.identifier.authority | Yeung, WKA=rp02143 | - |
dc.description.nature | published_or_final_version | - |
dc.identifier.scopus | eid_2-s2.0-85030547177 | - |
dc.identifier.hkuros | 282440 | - |
dc.identifier.volume | 113 | - |
dc.identifier.issue | 7 | - |
dc.identifier.spage | 1225 | - |
dc.identifier.epage | 1227 | - |
dc.publisher.place | India | - |
dc.identifier.issnl | 0011-3891 | - |