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Article: Identification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food

TitleIdentification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food
Authors
Yeung, WKA
Issue Date2017
PublisherIndian Academy of Sciences. The Journal's web site is located at http://www.currentscience.ac.in/
Citation
Current Science, 2017, v. 113 n. 7, p. 1225-1227 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/247256
ISSN
0011-3891
2023 Impact Factor: 1.1
2023 SCImago Journal Rankings: 0.240

 

DC FieldValueLanguage
dc.contributor.authorYeung, WKA-
dc.date.accessioned2017-10-18T08:24:38Z-
dc.date.available2017-10-18T08:24:38Z-
dc.date.issued2017-
dc.identifier.citationCurrent Science, 2017, v. 113 n. 7, p. 1225-1227-
dc.identifier.issn0011-3891-
dc.identifier.urihttp://hdl.handle.net/10722/247256-
dc.languageeng-
dc.publisherIndian Academy of Sciences. The Journal's web site is located at http://www.currentscience.ac.in/-
dc.relation.ispartofCurrent Science-
dc.titleIdentification of seminal works that built the foundation for functional magnetic resonance imaging studies of taste and food-
dc.typeArticle-
dc.identifier.emailYeung, WKA: ndyeung@hku.hk-
dc.identifier.authorityYeung, WKA=rp02143-
dc.description.naturepublished_or_final_version-
dc.identifier.scopuseid_2-s2.0-85030547177-
dc.identifier.hkuros282440-
dc.identifier.volume113-
dc.identifier.issue7-
dc.identifier.spage1225-
dc.identifier.epage1227-
dc.publisher.placeIndia-
dc.identifier.issnl0011-3891-

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