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Conference Paper: Design Considerations for FIR Applications to Food Processing Industry
Title | Design Considerations for FIR Applications to Food Processing Industry 遠紅外線食品加工應用及設計考慮要點 |
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Authors | |
Issue Date | 2011 |
Citation | Workshops on Far Infrared Rays (FIR) Technology for Food Processing and Healthcare Products (遠紅外線食品加工及保健產品工作坊), Hong Kong, 11-12 January 2011 How to Cite? |
Description | 食品加工 |
Persistent Identifier | http://hdl.handle.net/10722/242041 |
DC Field | Value | Language |
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dc.contributor.author | Lam, HN | - |
dc.date.accessioned | 2017-07-19T03:28:50Z | - |
dc.date.available | 2017-07-19T03:28:50Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Workshops on Far Infrared Rays (FIR) Technology for Food Processing and Healthcare Products (遠紅外線食品加工及保健產品工作坊), Hong Kong, 11-12 January 2011 | - |
dc.identifier.uri | http://hdl.handle.net/10722/242041 | - |
dc.description | 食品加工 | - |
dc.language | eng | - |
dc.relation.ispartof | Workshops on Far Infrared Rays (FIR) Technology for Food Processing and Healthcare Products | - |
dc.relation.ispartof | 遠紅外線食品加工及保健產品工作坊 | - |
dc.title | Design Considerations for FIR Applications to Food Processing Industry | - |
dc.title | 遠紅外線食品加工應用及設計考慮要點 | - |
dc.type | Conference_Paper | - |
dc.identifier.email | Lam, HN: hremlhn@hkucc.hku.hk | - |
dc.identifier.authority | Lam, HN=rp00132 | - |
dc.identifier.hkuros | 195900 | - |