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Conference Paper: Application of Far Infrared Radiation to Food Processing

TitleApplication of Far Infrared Radiation to Food Processing
Authors
Lam, HN
Issue Date2009
PublisherHong Kong Far Infrared Rays Association.
Citation
Workshop on Application and Productization Design for Far Infrared Rays (FIR) Technology – Food Processing, Hong Kong, 30 October 2009 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/242039

 

DC FieldValueLanguage
dc.contributor.authorLam, HN-
dc.date.accessioned2017-07-19T02:49:21Z-
dc.date.available2017-07-19T02:49:21Z-
dc.date.issued2009-
dc.identifier.citationWorkshop on Application and Productization Design for Far Infrared Rays (FIR) Technology – Food Processing, Hong Kong, 30 October 2009-
dc.identifier.urihttp://hdl.handle.net/10722/242039-
dc.languageeng-
dc.publisherHong Kong Far Infrared Rays Association.-
dc.relation.ispartofWorkshop on Application and Productization Design for Far Infrared Rays (FIR) Technology – Food Processing-
dc.titleApplication of Far Infrared Radiation to Food Processing-
dc.typeConference_Paper-
dc.identifier.emailLam, HN: hremlhn@hkucc.hku.hk-
dc.identifier.authorityLam, HN=rp00132-
dc.description.naturepublished_or_final_version-
dc.identifier.hkuros177388-
dc.publisher.placeHong Kong-

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